TÜRKÇE
ENGLISH
Information
| Code | ZTP315 |
| Name | Feeds and Feed Technology |
| Semester | 5. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HASAN RÜŞTÜ KUTLU |
Course Goal
It is aimed to teach the raw materials that make up the rations of farm animals, nutrient contents, antinutritional factors, the processes applied to the feeds and the production of compound feed.
Course Content
Forages and concentrates used in the feeding of farm animals, processes applied to feed, production of compound feed and antinutritional substances in feed
Course Precondition
No prerequisites are required to take the course.
Resources
Feeds and feed technology
Notes
all sources related to Feeds and feed technology
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Feed introduction, classification of feeds, Forages, green forages, Natural and Artificial Meadows and Pastures |
| LO02 | Roughage, green feeds, grazing, factors affecting feeding nutrient contents of feed |
| LO03 | Obtains information about single or mixing producing green feeds (legumines and wheats), other green feeds |
| LO04 | Has information about root and tuber feeds, tree, braches and leaves, fruits pulp and concerve products, slempes |
| LO05 | Has information about silage,the importance of silagethe most frequent silages,dry raoughage, hay, straw |
| LO06 | Has infromation about concantrated feed, wheat and beans, oil seeds, dried fruits |
| LO07 | Has information about industrial feeds, molasses, mills by products, fermentation by products, starcth by products, sugar by products and animal originated feeds |
| LO08 | Has information about fats and oils, single cell protein, non protein nitrogen feeds, minerals, vitamins and amino acids |
| LO09 | Has information about feed additives, technological application to feeds |
| LO10 | Has information about anti nutritional factors in feeds and compound feed industry |
| LO11 | Concervation of green feeds, drying, ensiling |
| LO12 | Chemical events occurring in the silo, silage losses, silage quality, cryopreservation, the effect of storage method on feed value |
| LO13 | Nutrient inhibitors in feed |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 1 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 3 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Feed introduction, classification of feeds, Forages, green forages, Natural and Artificial Meadows and Pastures | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Roughage, green feeds, grazing, factors affecting feeding nutrient contents of feed | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Single or mixed green feeds (legumines and wheats), other green feeds | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Root and tuber feeds, tree, braches and leaves, fruits pulp and concerve products, slempes | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Silage the most frequent silages,dry roughage, hay, straw | Source reading, web searching | Öğretim Yöntemleri: Soru-Cevap, Tartışma, Anlatım |
| 6 | concantrated feed, wheat and beans, oil seeds, dried fruits | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Industrial feeds, molasses, mills by products, fermentation by products, starcth by products, sugar by products and animal originated feeds | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | midterm exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Feeds of animal origin, fats and oils, single cell protein, non protein nitrogen feeds, minerals, vitamins and amino acids | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Feed additives | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Technological processes applied to feed | Source reading, web searching | Öğretim Yöntemleri: Soru-Cevap, Anlatım, Tartışma |
| 12 | Concervation of green feeds, drying, ensiling | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Chemical events occurring in the silo, silage losses, silage quality, cryopreservation, the effect of storage method on feed value | Source reading, web searching | Öğretim Yöntemleri: Soru-Cevap, Anlatım, Tartışma |
| 14 | Nutrient inhibitors in feed | Source reading, web searching | Öğretim Yöntemleri: Soru-Cevap, Anlatım, Tartışma |
| 15 | Compound feed industry | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Final Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Final Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||