TÜRKÇE
ENGLISH
Information
| Code | ZTP354 |
| Name | Animal Health and Disease |
| Semester | 6. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
Course Goal
To gains basic knowledge about animal health and disease, hygiene of barns hygiene in terms of type and national and company-wide.
Course Content
The factors that are affecting the efficiency of livestock enterprises, hygiene practices, regulations related to diseases, national and international disease organizations and major animal diseases
Course Precondition
no
Resources
Related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students have knowledge about animal health |
| LO02 | Students have knowledge about organization and rules on animal health |
| LO03 | Students have knowledge about animal diseases |
| LO04 | Students have knowledge about animal inspection methods |
| LO05 | Students have knowledge about diagnosis and treapy |
| LO06 | Students have knowledge about infection and its course |
| LO07 | Students have knowledge about general measures to be taken in the outbreak of epidemic diseases |
| LO08 | Students have knowledge about health protection and hygiene |
| LO09 | Students have knowledge about zoonotic diseases |
| LO10 | Students have knowledge about other epidemics |
| LO11 | Students have knowledge about epidemics of calf and heifers |
| LO12 | Students have knowledge about Epidemics of sheep and goats |
| LO13 | Students have knowledge about drugs, tools and materials that must be provided for treatment |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 5 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to animal health | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Organization and rules on animal health | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Disease and definition | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Examination methods | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Diagnosis and treapy | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Infection and its course | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | General measures to be taken in the outbreak of epidemic diseases | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Health protection and hygiene | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Zoonotic diseases | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Other epidemics | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Epidemics of calf and heifers | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Epidemics of sheep and goats | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Drugs, tools and materials that must be provided for treatment | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | General review | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||