TÜRKÇE
ENGLISH
Information
| Code | ZTP489 |
| Name | Quality control and analysis of honey |
| Semester | 7. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ULVİYE KUMOVA |
Course Goal
To teach the chemical, physical and biological properties of honey, to transfer the quality factors and honey standards in honey, and to teach the methods of obtaining and analyzing honey.
Course Content
Nutrition of honey bees, important nectar and pollen sources used by bees, chemical and physical properties of honey. Economic and nutritional value of honey. Methods of obtaining honey, storage and preservation. Honey quality control. Honey analysis in the laboratory, Honey standard.
Course Precondition
None
Resources
Lecture notes, projector, overhead presentation. Prof. Dr. Ulviye KUMOVA., Dr. Ali KORKMAZ. 2001. Arı Yetiştiriciliği TÜBİTAK, TARP Projeleri Yayınları. Ankara.
Notes
The hive and Honeybees. (Edited by Dadant & Sons) ABC and XYZ of Bee Culture (Edited by A.I. Root)
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know the physical, chemical and biological properties of honey. |
| LO02 | By learning the quality factors affecting honey, he knows how to make biochemical analyzes of honey and honey standard. |
| LO03 | Learns to distinguish the classification of honey according to plant source, production method and market demands. Knows the market value and variety of honey. |
| LO04 | Knows the honey potential by learning the important nectar sources that bees benefit from. |
| LO05 | Learns the preparation technique of colonies for honey production and the method of harvesting honey from colonies. |
| LO06 | Knows honey production and its importance and usage areas in the world and in Turkey. |
| LO07 | By learning the differences between natural flower honey and secretory honey, he knows how artificial and fraudulent honeys are produced. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 2 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition, history, importance and uses of honey | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 2 | Honey production and its importance in the world and in Turkey. The situation of honey exporting and importing countries. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 3 | Chemical and physical properties of honey. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 4 | Classification of natural and cultivated plants with nectar from which honey is obtained and their honey potential. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 5 | Production Preparation of bee colonies for spring and honey season. | Lecture notes, projector, overhead presentation, preparation of apiary, | Öğretim Yöntemleri: Gösterip Yaptırma |
| 6 | Application of nomadic beekeeping technique for honey production. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 7 | Differences between natural flower honey and secretory honey. The source of secretory honey and pine honey and its economic importance for our country. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | preparation of questions | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Methods of distinguishing natural honey from artificial and fraudulent honey. Application I. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | Honey production techniques, obtaining flower and pine honey. Application II. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Harvesting methods of honey and rules to be followed during harvest. Properties of materials, tools and equipment used in honey harvest. | Lecture notes, projector, overhead presentation, , preparation of apiary, | Öğretim Yöntemleri: Anlatım |
| 12 | The technique of resting, processing, packaging and marketing of honey. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | Nectar collection and storage behavior of honey bees and the factors affecting the behavior. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 14 | Residues of pesticides and veterinary drugs in honey, their effects on bee and human health. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 15 | Standards, communiqués and sanctions applied by countries on honey. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 58 | ||
| Total Workload / 25 (h) | 2,32 | ||
| ECTS | 2 ECTS | ||