TÜRKÇE
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Information
| Code | BUSZ101 |
| Name | Introduction to Business Administration I |
| Term | 2023-2024 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET TURAN |
| Course Instructor |
Prof. Dr. MEHMET TURAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course is designed to provide the student with the basic business concepts, and fundamental aspects of business functions that are being currently implemented in business organizations.
Course Content
Business administration, Business foundation, Business ethics, International management, Management and organization, Production management
Course Precondition
There are no prerequisites.
Resources
Business Essentials TWELFTH EDITION Ronald J. Ebert • Ricky W. Griffin
Notes
Business Essentials TWELFTH EDITION Ronald J. Ebert • Ricky W. Griffin
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define basic concepts of business and economics. |
| LO02 | Define business types and also designate differecences among them and finally designate business foundation methods. |
| LO03 | Define imporatance of business ethics in businesses and explain social responsibilities of businesses. |
| LO04 | Explain management and organizing approaches. |
| LO05 | Explain human resource management, employee-employer job relations. |
| LO06 | Lists basic concepts of production management. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explaining business concepts and their interrelationships | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explaining the basic theoretical models, numerical and statistical methods of business management | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explaining the relationship between basic economics concepts and business management concepts | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explaining how to apply theoretical, numerical and statistical methods used in business management | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explaining how to interpret the results obtained as a result of the creation/application of theoretical, numerical and statistical methods used in business management | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Applying business management methods by following the basic steps | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Determine appropriate methods to solve business problems | 4 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Evaluate the results that are obtained from applications of business management methods. | 4 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Use basic numerical and statistical softwares. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Use basic enterprise resource planning (ERP) softwares | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Working effectively individually and/or in a team | 4 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Being aware of the necessity of lifelong learning, constantly renewing itself by following the current developments in the field. | 5 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Presenting information effectively in an unfamiliar field by using different sources within the framework of academic rules. | 3 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context | 4 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Accurately express the obtained information and comments verbally and in writing | 2 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Applying new working methods when deemed necessary by questioning traditional approaches, practices and methods | 2 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Acting in accordance with social, scientific and professional ethical values from an entrepreneurial perspective | 5 |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Determining the most appropriate business management approaches, practices and methods by considering the sector, size, resources, culture, goals and objectives of the enterprises. | 4 |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Interpreting the effects of external environmental factors such as sector structure, competition, technology, economy, politics, culture, which affect the activities of businesses, on businesses. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Foundations of Business and Forms of Business Enterprises | Business Today (p. 3-60) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Small Businesses, New Ventures and Franchising | Business Today (p. 61-88) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Small Businesses, New Ventures and Franchising 2 | Business Today (p. 89-122) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | International Business | Business Today (p. 123-150) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | The Fundamentals of Management 1 | Business Today (p. 151-169) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | The Fundamentals of Management 2 | Business Today (p. 169-175) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Organizing for Business | Business Today (p. 175-194) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Organizing for Business 2 | Business Today (p. 194-203) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Human Relations | Business Today (p. 231-260) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Human Resources Management 2 | Business Today (p. 261-294) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Union-Management Relations | Business Today (p. 295-324) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Production Management | Business Today (p. 204-214) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Production Management 2 | Business Today (p. 214-230) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Projects Presentations | Preparings of projects | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||