PFS305 Entrepreneurship

5 ECTS - 3-0 Duration (T+A)- 5. Semester- 3 National Credit

Information

Code PFS305
Name Entrepreneurship
Semester 5. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HAŞİM AKÇA


Course Goal

This is a course designed to help students to set up and manage their own companies. Basically the cours aims to expose students alternative employment opportunities other than working for private or public companies.

Course Content

This course includes Enterpreneur, Enterpreneurship, Business idea, Business plan, Business opportunities

Course Precondition

no prerequisites

Resources

Erdoğan Avder- Girişimcilik

Notes

Kollektif-Girişimcilik


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To provide development of new idea, business establishment and creating an entrepreneurial idea
LO02 Explain the social and economic importance of entrepreneurship
LO03 Performs general environmental analyzes for the establishment of a successful enterprise
LO04 Conducts market research and prepares a marketing plan
LO05 List the incentives given to entrepreneurs


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains basic conceptual information about economy and finance 3
PLO02 Bilgi - Kuramsal, Olgusal interprets data from different sources using contemporary communication tools, methods and processes. 3
PLO03 Bilgi - Kuramsal, Olgusal Having basic computer knowledge and skills, she uses this knowledge in the professional field
PLO04 Bilgi - Kuramsal, Olgusal explain the duties and authorities of Public Financial Institutions.
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works effectively individually and/or in a team. 5
PLO06 Beceriler - Bilişsel, Uygulamalı Synthesizes and effectively presents the information obtained from different sources within the framework of academic rules in the field of research. 3
PLO07 Beceriler - Bilişsel, Uygulamalı Being aware of the necessity of lifelong learning, she follows the current developments in her field. 4
PLO08 Beceriler - Bilişsel, Uygulamalı Synthesizes the information obtained from different sources within the framework of academic rules.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Turkish and at least one foreign language is used in accordance with the needs of academic life and business life 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği explain the job descriptions of professional people.
PLO11 Yetkinlikler - Öğrenme Yetkinliği Have social, scientific and ethical values. 5
PLO12 Yetkinlikler - Öğrenme Yetkinliği Apart from the traditional approach, it develops new working methods when it deems necessary.
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Expresses herself orally and in writing 4


Week Plan

Week Topic Preparation Methods
1 Definition of entrepreneur and entrepreneurship Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Identifying and testing business opportunities Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Features of an entrepreneur as an individual Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Creativity and methods of business idea development Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Factors Affecting Entrepreneurship Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Theories of Entrepreneurship Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Entrepreneurship and Institutionalization Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Written exam Ölçme Yöntemleri:
Yazılı Sınav
9 Institutionalization in family companies Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Institutions support to entrepreneurs Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Entrepreneurship in the world Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Entrepreneurship in turkey Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Women's Entrepreneurship Lecture, presentation, discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Finding a business idea discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Finding a business idea II discussion Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 114
Total Workload / 25 (h) 4,56
ECTS 5 ECTS