TÜRKÇE
ENGLISH
Information
| Code | FEAS201 |
| Name | Commercial Law I |
| Semester | 3. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. VEYİS NACİ TANIŞ |
Course Goal
Teach commercial life of the infrastructure required to create scientific knowledge and practice in this area to make a provision of interpretation and analysis skills.
Course Content
Learn operation of commercial enterprises and artisans, commercial enterprise, and the transfer of portions Learn about the merchant and the terms and consequences of being a trader Understand the position of merchant assisstants Learn the concepts of trade name, company name, trademark, unfair competition Learn the concept and the types of commercial paper Learn bill of exchange Understand bill, bond and the application of cheque
Course Precondition
None
Resources
Introduction to Turkish Commercial Law- Melih Uğraş Erol
Notes
Ticari İşletme Hukuku Genel Esasları- Rıza Ayhan/Hayrettin Çağlar
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The course provides information on the relationship between the concepts of trade, community, state and law; basic principles of state regulation of commercial space; discussions and basic information about the effects of the changing Turkish Commercial Code. |
| LO02 | Define the concepts based on basic theoretical and practical knowledge related to the formation and implementation of Commercial Law. |
| LO03 | Explain the basic concepts of Commercial Law, the relations between them and the interactions at local, national and international levels. |
| LO04 | Learns the basic subjects like unfair competition. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explaining business concepts and their interrelationships | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explaining the basic theoretical models, numerical and statistical methods of business management | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explaining the relationship between basic economics concepts and business management concepts | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explaining how to apply theoretical, numerical and statistical methods used in business management | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explaining how to interpret the results obtained as a result of the creation/application of theoretical, numerical and statistical methods used in business management | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Applying business management methods by following the basic steps | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Determine appropriate methods to solve business problems | 4 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Evaluate the results that are obtained from applications of business management methods. | 3 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Use basic numerical and statistical softwares. | 1 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Use basic enterprise resource planning (ERP) softwares | 1 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Working effectively individually and/or in a team | 4 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Being aware of the necessity of lifelong learning, constantly renewing itself by following the current developments in the field. | 4 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Presenting information effectively in an unfamiliar field by using different sources within the framework of academic rules. | 4 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Accurately express the obtained information and comments verbally and in writing | 4 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Applying new working methods when deemed necessary by questioning traditional approaches, practices and methods | 3 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Acting in accordance with social, scientific and professional ethical values from an entrepreneurial perspective | 5 |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Determining the most appropriate business management approaches, practices and methods by considering the sector, size, resources, culture, goals and objectives of the enterprises. | 2 |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Interpreting the effects of external environmental factors such as sector structure, competition, technology, economy, politics, culture, which affect the activities of businesses, on businesses. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction: breefing the student about the cours | Reading | Öğretim Yöntemleri: Anlatım |
| 2 | Commercial enterprise. | Reading | Öğretim Yöntemleri: Anlatım |
| 3 | Commercial Affairs | Reading | Öğretim Yöntemleri: Anlatım |
| 4 | The concept of tradesman and results of being a tradesman | Reading | Öğretim Yöntemleri: Anlatım |
| 5 | Commercial books | Reading | Öğretim Yöntemleri: Anlatım |
| 6 | Commercial registry | Reading | Öğretim Yöntemleri: Anlatım |
| 7 | Unfair competition and mislesding advertisements | Reading | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | preperation to exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Corporations,companies definition and kinds | Reading | Öğretim Yöntemleri: Anlatım |
| 10 | Limited and Unlimited companies | Reading | Öğretim Yöntemleri: Anlatım |
| 11 | Joint-Stock Companies 1 | Reading | Öğretim Yöntemleri: Anlatım |
| 12 | Joint-Stock Companies 2 | Reading | Öğretim Yöntemleri: Anlatım |
| 13 | Negotiable instruments 1 | Reading | Öğretim Yöntemleri: Anlatım |
| 14 | Negotiable instruments 2 | Reading | Öğretim Yöntemleri: Anlatım |
| 15 | General review | Reading | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams 1 | preperation to exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams 2 | preperation to exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 114 | ||
| Total Workload / 25 (h) | 4,56 | ||
| ECTS | 5 ECTS | ||