TÜRKÇE
ENGLISH
Information
| Code | IIBF307 |
| Name | Commercial Law |
| Semester | 5. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof.Dr. HÜSEYİN MAHİR FİSUNOĞLU |
Course Goal
In this course, which is an introduction to commercial law, the aim of the course is to teach the basic institutions and concepts related to commercial law.
Course Content
Commercial and commercial law, commercial enterprise, commercial affairs and the provisions to which they are subject, commercial jurisdiction; determination of commercial cases, courts where commercial cases will be heard, speech and procedure in commercial cases, merchant and merchant penalties, merchant assistants; auxiliary dependents, independent assistants, trade registry organization, trade name and business name, brand; These training expenses are the definition and types of the trademark, its registration, the rights and rights of the trademark owner, the legal proceedings regarding the trademark, its invalidity and termination, protection of trademark rights, unfair competition, commercial books, current account.
Course Precondition
no prerequisites
Resources
Arkan, Sabih, Ticari İşletme Hukuku, Ankara 2022.
Notes
Arkan, Sabih, Ticari İşletme Hukuku, Ankara 2022.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the concept of commercial enterprise. |
| LO02 | The merchant has basic knowledge of the concepts of merchant assistants. |
| LO03 | Comprehends the concepts of trade name and brand and their differences. |
| LO04 | Learns basic issues such as unfair competition. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains basic conceptual information about economy and finance | |
| PLO02 | Bilgi - Kuramsal, Olgusal | interprets data from different sources using contemporary communication tools, methods and processes. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Having basic computer knowledge and skills, she uses this knowledge in the professional field | |
| PLO04 | Bilgi - Kuramsal, Olgusal | explain the duties and authorities of Public Financial Institutions. | 3 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Works effectively individually and/or in a team. | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Synthesizes and effectively presents the information obtained from different sources within the framework of academic rules in the field of research. | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Being aware of the necessity of lifelong learning, she follows the current developments in her field. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Synthesizes the information obtained from different sources within the framework of academic rules. | 3 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Turkish and at least one foreign language is used in accordance with the needs of academic life and business life | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | explain the job descriptions of professional people. | 4 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Have social, scientific and ethical values. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Apart from the traditional approach, it develops new working methods when it deems necessary. | |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Expresses herself orally and in writing | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Determination of the concept of Commercial Law and its application area | reading | Öğretim Yöntemleri: Anlatım |
| 2 | Commercial Business concept | reading | Öğretim Yöntemleri: Anlatım |
| 3 | Commercial Judgment | reading | Öğretim Yöntemleri: Anlatım |
| 4 | Commercial Business Concept and Elements | reading | Öğretim Yöntemleri: Anlatım |
| 5 | The Concept of Merchant and its legal consequences | reading | Öğretim Yöntemleri: Anlatım |
| 6 | trade record | reading | Öğretim Yöntemleri: Anlatım |
| 7 | intellectual property rights | reading | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | evaluation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Trade name and Business name | reading | Öğretim Yöntemleri: Anlatım |
| 10 | Brand Concept Elements | reading | Öğretim Yöntemleri: Anlatım |
| 11 | Unfair competition | reading | Öğretim Yöntemleri: Anlatım |
| 12 | Commercial Books and Current Account | reading | Öğretim Yöntemleri: Anlatım |
| 13 | Dependent Merchant Assistants | reading | Öğretim Yöntemleri: Anlatım |
| 14 | commercial companies | reading | Öğretim Yöntemleri: Anlatım |
| 15 | commercial papers | reading | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | evaluation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | evaluation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 114 | ||
| Total Workload / 25 (h) | 4,56 | ||
| ECTS | 5 ECTS | ||