BAT250 Fighting Horticultural Pests

3 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit

Information

Code BAT250
Name Fighting Horticultural Pests
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. BURCU ÖZBEK


Course Goal

One of the important problems in today's vegetable, fruit and vineyard cultivation is the problems caused by pests. In order to make a successful fight against harmful species that cause crop loss, it is imperative to know their recognition, distribution, ecological demands, biology, behavior, what kind of damage they cause on the plant and their natural enemies. In this course, it is aimed to gain basic information about pests that cause significant losses in different fruit groups.

Course Content

Plant pests, Product groups and management

Course Precondition

none

Resources

Meyve Bağ Zararlıları, Yazarlar: Nedim Uygun, Rifat Ulusoy, İsmail Karaca, Serdar Satar, Yayınevi Akademisyen Kitabevi Sebze Zararlıları, Yazar, Rıfat Ulusoy Yayınevi, Karahan Kitabevi

Notes

Common internet resources


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have the necessary equipment to determine the problems related to pests that are a problem in the field of phytosanitary and to identify the species.
LO02 Uses the knowledge he has to solve plant protection problems,
LO03 It chooses the most appropriate method of economic struggle by prioritizing the protection of natural resources and sustainability.
LO04 Knows the situations where chemical method should be used.
LO05 Reaches information with Plant Protection by using the necessary technologies and makes written and oral presentations by synthesizing them with their own information.
LO06 In general, Agricultural Technician will have sufficient infrastructure in the field of Plant Protection in particular.
LO07 Comprehends the struggle with fruit pests
LO08 Understands the struggle with vegetable pests


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Agricultural Technician 4
PLO02 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
PLO03 Beceriler - Bilişsel, Uygulamalı It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase.
PLO04 Beceriler - Bilişsel, Uygulamalı Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research 5
PLO05 Beceriler - Bilişsel, Uygulamalı Identify and grow fruit, vegetables, vineyards and ornamental plants
PLO06 Beceriler - Bilişsel, Uygulamalı Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture
PLO07 Beceriler - Bilişsel, Uygulamalı Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage 5
PLO08 Beceriler - Bilişsel, Uygulamalı Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities 4
PLO10 Beceriler - Bilişsel, Uygulamalı Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society
PLO11 Beceriler - Bilişsel, Uygulamalı Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities
PLO12 Beceriler - Bilişsel, Uygulamalı Establish and operate a orchards, greenhouse and vineyard 4
PLO13 Beceriler - Bilişsel, Uygulamalı Gains basic communication skills


Week Plan

Week Topic Preparation Methods
1 Horticulture and Plant Protection Relations Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 CITRUS PESTS I Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
3 CITRUS PESTS II Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
4 SUPTROPIC FRUIT PESTS I Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
5 SUBTROPIC FRUIT PESTS II Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
6 POME FRUIT PESTS I Reading related topics in lecture notes Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Alıştırma ve Uygulama
7 POME FRUIT PESTS II Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
8 Mid-Term Exam To prepare for the exam by working from the lecture notes and presentations on the topics covered until the midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 STONE FRUIT PESTS I Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
10 STONE FRUIT PESTS II Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
11 NUTS PESTS I Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
12 NUTS PESTS II Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
13 PESTS OF VEGETABLES I Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
14 PESTS OF VEGETABLES II Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
15 Precautions for Protection from Plant Pests Reading related topics in lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
16 Term Exams To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 4 4
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS