SRT321 Sanitary Ware and Tableware Design

4 ECTS - 2-2 Duration (T+A)- 5. Semester- 3 National Credit

Information

Code SRT321
Name Sanitary Ware and Tableware Design
Semester 5. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator ÇİĞDEM TOĞRUL KARA


Course Goal

The aim of this course is to examine the relationship between man-product and production tool in the production of tableware, sanitary ware and building ceramics.

Course Content

The history of this course-oriented ergonomics, ergonomic approaches in human vehicle relations, tableware design and sanitary ware design processes will be determined.

Course Precondition

There are no prerequisites for the course.

Resources

Gypsum and Mud Forming Methods in Industrial - Müçteba KUNDUL

Notes

Proceedings books, theses, journals, research reports, internet databases on the subject


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Anthropometric evaluation of human anatomy, learning of body measurements
LO02 To learn the use of anthropometric data in design
LO03 Can examine the design-industry relations at a level that can make independent design projects
LO04 Prepares industrial ceramic product design projects
LO05 Presents industrial ceramic product design projects
LO06 Details the project, considers and applies detail solutions
LO07 Analyzes the material-product relationship in industrial ceramic production
LO08 Produces the determined design project


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal He has social, scientific, artistic, professional, ethical and responsibility awareness.
PLO02 Bilgi - Kuramsal, Olgusal Reaches knowledge, directs and constructs
PLO03 Beceriler - Bilişsel, Uygulamalı Interprets, evaluates and analyzes data by using the theoretical and applied knowledge and develops solutions based on research and evidence.
PLO04 Beceriler - Bilişsel, Uygulamalı Uses information and communication technologies at the minimum level of European computer license.
PLO05 Beceriler - Bilişsel, Uygulamalı Uses time efficiently and planned.
PLO06 Beceriler - Bilişsel, Uygulamalı They have the ability to work effectively individually and in groups, to take responsibility.
PLO07 Beceriler - Bilişsel, Uygulamalı He has the self-confidence and ability to communicate orally, in writing and visually.
PLO08 Beceriler - Bilişsel, Uygulamalı Developed dexterity and eye coordination
PLO09 Beceriler - Bilişsel, Uygulamalı Follows the social and universal effects and changes related to art and design
PLO10 Beceriler - Bilişsel, Uygulamalı It works in harmony with the different disciplines it needs in its field of expertise and project. 5
PLO11 Beceriler - Bilişsel, Uygulamalı Perceives multidimensionally, embodies sensory perception 5
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He has the ability to monitor developments with lifelong learning awareness and constantly renew itself.
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He is proficient in art theory, aesthetics and philosophy of art.
PLO14 Yetkinlikler - Öğrenme Yetkinliği The ability to think critically, develop creative and original ideas has developed.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Uses theoretical and applied knowledge appropriate to the field of expertise and subject efficiently.
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In addition to their professional development, they constantly improve themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities.
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Turns concepts into original works of art 5
PLO18 Yetkinlikler - Öğrenme Yetkinliği Defines and interprets the problem correctly, finds creative, original, aesthetic, artistic and technical solutions to the problem. 5
PLO19 Yetkinlikler - Öğrenme Yetkinliği Has knowledge, skills and experience in using different materials, production methods and techniques
PLO20 Yetkinlikler - Öğrenme Yetkinliği Evaluates the technical and technological manufacturability of the designed project 5


Week Plan

Week Topic Preparation Methods
1 Tableware design and production processes introduction Literature reviwew Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Introduction to sanitary ware design and production processes Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Investigation of the relationship between product-man-machine relationship and production technology Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Examination of the effects of traditional food culture on tableware design Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Examination of the effects of international food culture on tableware design Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Analysis of liquid, semi-solid and solid foods on tableware typology Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Design project planning Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Exam preparation Ölçme Yöntemleri:
Ödev, Proje / Tasarım, Performans Değerlendirmesi
9 Determining and analyzing the technical details of the project Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Proje Temelli Öğrenme
10 Analysis of technical details of the project Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Proje Temelli Öğrenme
11 Moving to the production stage Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Proje Temelli Öğrenme
12 Continuation of production Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Proje Temelli Öğrenme
13 Glazing/painting and oven preparation Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Proje Temelli Öğrenme
14 Glazing/painting Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma, Alıştırma ve Uygulama, Proje Temelli Öğrenme
15 Baking Prepared from the sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Proje Temelli Öğrenme
16 Term Exams Exam preparation Ölçme Yöntemleri:
Proje / Tasarım, Performans Değerlendirmesi, Ödev
17 Term Exams Exam preparation Ölçme Yöntemleri:
Performans Değerlendirmesi, Proje / Tasarım, Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 108
Total Workload / 25 (h) 4,32
ECTS 4 ECTS