TÜRKÇE
ENGLISH
Information
| Code | TBP227 |
| Name | Agricultural Economics |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MUSTAFA NECAT ÖREN |
Course Goal
To provide a basic infrastructure on how and what purposes to use economics in order to solve macro and micro level problems in agriculture
Course Content
Main subjects and concepts related to agricultural economics; Characteristics of the agricultural sector and food commodities; Agriculture and economical development; Basic economic concepts and principles in agricultural economics; Agricultural production factors; Analysis of the annual operating results of agricultural holdings; Preparation and analysis of the balance sheet in agricultural holdings; Farm management, agricultural marketing and policies
Course Precondition
No
Resources
Lecture notes prepared and constantly updated by the lecturer
Notes
Tarım Ekonomisi ve İşletmeciliği (Prof. Dr. İ.Hakkı İnan), Tarım Ekonomisi (Prof. Dr. Erkan Rehber ve Doç. Dr. Bahattin Çetin), Tarım Ekonomisi (Prof. Dr. Zeynel Dinler), Tarım Ekonomisi (Prof. Dr. Ahmet Erkuş ve ark.)
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Lists and explains the basic characteristics of the agricultural sector and agricultural and food goods. |
| LO02 | Explain the role of the agricultural sector in economic development and the interaction of agriculture and economic development. |
| LO03 | Knows and applies the basic economic problems of the agricultural sector and the main economic principles for the solution of these problems |
| LO04 | Knows, applies and evaluates the main measurement methods and approaches used in profit-loss analysis of agricultural holdings |
| LO05 | Know and evaluate how to prepare the balance sheet in agricultural holdings |
| LO06 | Explain the basic issues related to the management of agricultural enterprises, agricultural marketing and agricultural policies. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering. | 3 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants. | |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results. | |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively. | 3 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually. | |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. ( | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to agricultural economics: Basic concepts and issues | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Characteristics of agricultural activity and agricultural and food goods | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Characteristics of agricultural activity and agricultural and food goods (Continued) | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | The role of agriculture in economic development | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Agriculture and economic development interaction: situation in the world and in Turkey | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Main economic principles used in agricultural economics | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Main economic principles used in agricultural economics (Continued) | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Lecture notes and relevant parts of recommended resources | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Agricultural production factors (Natural resources and labor) | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Agricultural production factors (Capital and entrepreneurship) | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Annual activity results in agricultural enterprises (gross production value, operating costs, depreciation) | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Profit-loss analysis in agricultural enterprises | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Preparation and analysis of the balance sheet in agricultural enterprises | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Agricultural marketing | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Agricultural policies | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | All lecture notes and resources | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||