TEP319 Tarımsal Değer Biçme ve Bilirkişilik

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code TEP319
Name Tarımsal Değer Biçme ve Bilirkişilik
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi AYBEGÜN TON


Course Goal

To have students learn about farm appraisal methods and application and preparation of expertise reports.

Course Content

Teaching students the methods used for appraisal of farms enterprises, farm lands, and related rights and agricultural commodities through practical methods; provide students with knowledge about preparation of expertise reports summarising expertising topics within the domains of farm commodities and rights appraisals.

Course Precondition

None

Resources

Mülayim, Z., G., 2008. Tarımsal Değer Biçme ve Bilirkişilik. Yetkin Yayınları. ISBN: 9789754640540. Ankara

Notes

handouts and slides


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Appraises agricultural properties
LO02 Prepares expertise reports
LO03 Learn agricultural valuation methods
LO04 Calculates the land value
LO05 Determines the value of agricultural crop damage


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering.
PLO02 Beceriler - Bilişsel, Uygulamalı Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively. 4
PLO05 Beceriler - Bilişsel, Uygulamalı Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually.
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions. 5
PLO08 Yetkinlikler - Öğrenme Yetkinliği Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. (
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions.


Week Plan

Week Topic Preparation Methods
1 Conception of farm appraisal Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
2 Goods and rights included to farm appraise Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
3 Using price index, interest and time formulations,value of money Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
4 Appraisal methods Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
5 Appraisal methods (cont.) Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
6 Appraising lands with annual plants Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
7 Appraisal of fruit ranches Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Relevant Section in the Course Notes Ölçme Yöntemleri:
Yazılı Sınav
9 Appraisal of fruit ranches (cont) Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
10 Calculation of economical life for fruit ranches Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
11 Appraisal of agriculture enterprises Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
12 Appraisal of agriculture enterprises (cont.) Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
13 Definiton, importance,responsibilit and regulations of an expert Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
14 Issues that Agricultural engineers are facing with and Preparing expert reports Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
15 Preparing expert reports Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Relevant Section in the Course Notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Relevant Section in the Course Notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS