TBP314 Agriculture and Environment

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code TBP314
Name Agriculture and Environment
Term 2023-2024 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. VEYİS TANSI
Course Instructor Prof. Dr. CELALEDDİN BARUTÇULAR (A Group) (Ins. in Charge)


Course Goal / Objective

The factors that cause environmental problems will be explained and the reasons for excessive consumption of natural resources will be emphasized. The causes of climate change, which has a negative effect on agricultural production, will be explained.

Course Content

It is to explain the negative effects of the problems caused by climate change on agriculture and the factors that cause environmental pollution of agricultural production practices and sustainable farming techniques.

Course Precondition

No-prerequisites

Resources

Climate change and global crop productivity • 2000 Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review Ali Raza 1,* , Ali Razzaq 2 , Sundas Saher Mehmood 1 , Xiling Zou 1,*, Xuekun Zhang 1,*, Yan Lv 1 and Jinsong Xu 1

Notes

pbl-2022-trends-in-global-co2-and-total-greenhouse-gas-emissions-2021-summary-report_4758 https://www.pbl.nl/en/publications/trends-in-global-co2-and-total-greenhouse-gas-emissions-2021-summary-report


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Introduction to Agriculture and Environmental Interaction concepts
LO02 GreenHouse gasses and Their Sources
LO03 Long term Local and Global Climate Change Expecteations
LO04 Understand Crop Productivity Responses (Wheat, (C3), Maize - Sorghum (C4)
LO05 Range and pasture response to Climate change


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering.
PLO02 Beceriler - Bilişsel, Uygulamalı Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively. 4
PLO05 Beceriler - Bilişsel, Uygulamalı Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually. 3
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. (
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions.


Week Plan

Week Topic Preparation Methods
1 Introduction, contents of the lecture Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Climate change and an overview of global crop productivity Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Gösteri
3 Climate change and variability. Research Methods Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Gösteri
4 Past climate change, role of greenhouse gases Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Gösteri
5 Future climatic change and description of climate models Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Agricultural contributions to greenhouse gas emissions and mitigation options for agricultural .Homework will be given on this topic Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Gösteri
7 Crop ecosystem responses to climatic change:interactive effects of ozone, ultrviolet-B radiation, sulphur dioxide ,carbon dioxideon crops Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Gösteri
8 Mid-Term Exam exam Ölçme Yöntemleri:
Yazılı Sınav
9 Crop ecosystem responses to climatic change: Wheat Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Gösteri
10 Crop ecosystem responses to climatic change: Forage Crops and Productive grasslands, Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Gösteri
11 Midterm Exam Preparing for the exam by working the lecture notes, presentations, related papers and books Öğretim Yöntemleri:
Anlatım, Gösteri
12 Crop ecosystem responses to climatic change: Industrial Crops;Cotton Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Gösteri
13 Crop ecosystem responses to climatic change: Root and Tuberous Crops Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım, Gösteri
14 Crop ecosystem responses to climatic change: Vegetable crops Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım
15 Greenhouse gas emissions of Turkey compared to other countries Relevant sections of lecture notes and other resources Öğretim Yöntemleri:
Anlatım
16 Term Exams exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 15.04.2024 08:20