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Information
| Code | BBP340 |
| Name | Agricultural Practices |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. BURHANETTİN İMRAK |
Course Goal
To be able to comprehend the basic information about good agricultural practices, recommend and apply appropriate methods for agricultural production to be carried out with the awareness of food safety, traceability and sustainability, while observing the environment, human and animal health, protecting natural resources.
Course Content
Subject and Scope, Food Safety, Traceability, Sustainability, Regulations, Certification, EUREP-GAP, Good Agricultural Practices in terms of Plant Protection, Good Agricultural Practice Recommendations and Examples
Course Precondition
none
Resources
Internet-based academic articles
Notes
Internet-based academic articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To know the basic information and concepts related to Good Agricultural practices |
| LO02 | Knows what good agricultural practices are and can be recommended |
| LO03 | Knows Good Agricultural Practices Certification criteria |
| LO04 | Knows soil, water, and pesticide management within the scope of good agriculture |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering. | 1 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants. | |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results. | |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively. | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually. | |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues. | 2 |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. ( | 1 |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Natural resources, soil-plant, water and environmental relations and ecosystem protection | lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | Changes and processes that require good agricultural practices | lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | What is Food Safety, sustainability and traceability | lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Good Agricultural Practices in Crop Production and its content | lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | Good Agricultural Practices Regulation | lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Good Agricultural Practices (GAP) Control and Certification System | lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | Good agricultural practices used around the world | lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Plant protection standards used in the world | lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | Good Agricultural Practices for Plant Protection | lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Global Gap Concept | lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | Environmental Management System (ISO 14001) | lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Occupational Health and Safety Management System (OHSAS 18001) | lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | Good Agricultural Practices post marketing | lecture notes | Öğretim Yöntemleri: Anlatım |
| 15 | Economic analysis and applicability of good agricultural practices | lecture notes | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||