KM319 Biochemistry I

4 ECTS - 4-0 Duration (T+A)- 5. Semester- 4 National Credit

Information

Code KM319
Name Biochemistry I
Term 2023-2024 Academic Year
Semester 5. Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SEYDE SEYHAN TÜKEL
Course Instructor Prof. Dr. GÜZİDE YÜCEBİLGİÇ (A Group) (Ins. in Charge)


Course Goal / Objective

Learning of chemical structures, physical and chemical properties of supra molecules which are composed by water, carbohydrates,amino acids, peptide and proteins,enzymes,nucleic acids in alives. Biochemistry is related to the other science branches and application areas of this branch is learned.

Course Content

Introduction to biochemistry, Cells, Biomolecules and chemical reactivity, Water and its vital importance, Aminoacids and peptides, Proteins, Three dimension structure of proteins and their applications, Hemoglobin and myoglobin, Enzymes, Kinetics of enzymes, Carbohydrates and glycobiology, Lipids, Biological walls and transportation, Nucleotides and nucleic acids.

Course Precondition

None

Resources

Lehninger Principles of Biochemistry: International Edition, David Nelson , Michael M. Cox

Notes

Lehninger Principles of Biochemistry: International Edition, David Nelson , Michael M. Cox


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the molecular structrures and chemical and physical properties of aminoacids, proteins, carbohydrates, lipids, nucleotides and nucleic acids
LO02 Investigate kinetic of enzyme catalyzed reactions
LO03 Learn cell structure and function
LO04 Learn aminoacids and peptides
LO05 Learn three dimensional structure of proteins and their applications
LO06 Learn enzymes and enzyme kinetics
LO07 Learn carbohydrates and glycobiology


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Relates his/her knowledge in the field of chemistry to life and industry by relying on his/her knowledge 5
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the developments in the world by following and perceiving the orientations in the industry.
PLO03 Bilgi - Kuramsal, Olgusal Gains awareness of lifelong learning and renews his/her knowledge. 2
PLO04 Bilgi - Kuramsal, Olgusal Access to information and associate their knowledge with other fields of science. 4
PLO05 Bilgi - Kuramsal, Olgusal Understands the need to combine information in the application of information and perceives the total quality awareness. 2
PLO06 Bilgi - Kuramsal, Olgusal S/he has knowledge in the use of resources, in the creation of technology depending on the country's resources. 3
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği S/he conveys what s/he knows to people close or distant to the subject by concretising. 1
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gains the ability to access new information and technology. 4
PLO09 Bilgi - Kuramsal, Olgusal Learns to think creatively and produce solutions to problems in the field. 3
PLO10 Yetkinlikler - Öğrenme Yetkinliği To be able to associate information by having the ability of reasoning and transfer what they know to practice. 5
PLO11 Beceriler - Bilişsel, Uygulamalı Sets up laboratory equipment and makes decisions alone. 3
PLO12 Bilgi - Kuramsal, Olgusal To be able to follow the current technology in the field of chemistry and gain added value. 3
PLO13 Bilgi - Kuramsal, Olgusal Follows the developments, gains the ability to follow the directions in the field. 4
PLO14 Bilgi - Kuramsal, Olgusal Knowing information sharing and participating in teamwork and directing the team. 3
PLO15 Beceriler - Bilişsel, Uygulamalı Gains universal thinking and critical perspective. 4
PLO16 Bilgi - Kuramsal, Olgusal Starts to have a say in the field. 3


Week Plan

Week Topic Preparation Methods
1 Introduction to biochemistry Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
2 Cells Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
3 Biomolecules and chemical reactivity Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
4 Water and its vital importance Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
5 Aminoacids and peptides Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
6 Proteins Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
7 Three dimensional structure of proteins and their applications Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Study related lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Hemoglobin and myoglobin Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
10 Enzymes Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
11 Kinetics of enzymes Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
12 Carbohydrates and glycobiology Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
13 Lipids Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
14 Biological membranes and transportation Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
15 Nucleotides and nucleic acids Reading the subject from related textbooks, lecture notes and other sources Öğretim Yöntemleri:
Anlatım
16 Term Exams Study related lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Study related lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 108
Total Workload / 25 (h) 4,32
ECTS 4 ECTS

Update Time: 05.05.2023 10:41