Information
Code | KMS403 |
Name | Entrepreneurship |
Term | 2023-2024 Academic Year |
Semester | 7. Semester |
Duration (T+A) | 2-1 (T-A) (17 Week) |
ECTS | 4 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. EMEL YILDIZ |
Course Instructor |
1 2 |
Course Goal / Objective
The aim of this course is to provide students with experience in entrepreneurship.
Course Content
Course contents: Entrepreneurship concepts and approaches; the process of entrepreneurship: ideas, feasibility analysis, business plan and strategy, organizational design, new work tool on building, financing, protection of intellectual property rights; implement new business plans; marketing, innovation and change in organizations; entrepreneurship in developed and developing countries,
Course Precondition
none
Resources
Canvas İş Modeli, Girişimcilik Ders notları ppt
Notes
Canvas İş Modeli, Girişimcilik Ders notları ppt
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Understands the concept of entrepreneurship and apply what it learns. |
LO02 | Can generate ideas that fit their abilities. |
LO03 | Apply presentation techniques and fluent expression. |
LO04 | Understands marketing techniques. |
LO05 | Interpret the shared stories and professional experience sharing. |
LO06 | Gains the ability to set up her/his own business and generate ideas. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Relates his/her knowledge in the field of chemistry to life and industry by relying on his/her knowledge | 5 |
PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates the developments in the world by following and perceiving the orientations in the industry. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Gains awareness of lifelong learning and renews his/her knowledge. | |
PLO04 | Bilgi - Kuramsal, Olgusal | Access to information and associate their knowledge with other fields of science. | |
PLO05 | Bilgi - Kuramsal, Olgusal | Understands the need to combine information in the application of information and perceives the total quality awareness. | 4 |
PLO06 | Bilgi - Kuramsal, Olgusal | S/he has knowledge in the use of resources, in the creation of technology depending on the country's resources. | |
PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | S/he conveys what s/he knows to people close or distant to the subject by concretising. | 3 |
PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Gains the ability to access new information and technology. | |
PLO09 | Bilgi - Kuramsal, Olgusal | Learns to think creatively and produce solutions to problems in the field. | 5 |
PLO10 | Yetkinlikler - Öğrenme Yetkinliği | To be able to associate information by having the ability of reasoning and transfer what they know to practice. | |
PLO11 | Beceriler - Bilişsel, Uygulamalı | Sets up laboratory equipment and makes decisions alone. | |
PLO12 | Bilgi - Kuramsal, Olgusal | To be able to follow the current technology in the field of chemistry and gain added value. | 4 |
PLO13 | Bilgi - Kuramsal, Olgusal | Follows the developments, gains the ability to follow the directions in the field. | |
PLO14 | Bilgi - Kuramsal, Olgusal | Knowing information sharing and participating in teamwork and directing the team. | 5 |
PLO15 | Beceriler - Bilişsel, Uygulamalı | Gains universal thinking and critical perspective. | |
PLO16 | Bilgi - Kuramsal, Olgusal | Starts to have a say in the field. | 5 |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Testing of Entrepreneurship (Basic Entrepreneurship Concepts) | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
2 | Development of Business Idea and Creativity Exercises (Finding Business Idea) | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
3 | Ability to Make Effective Presentations | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
4 | Marketing Plan | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
5 | Sharing Professional Experience | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
6 | Market Research | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
7 | Setting up a New Business Team | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
8 | Mid-Term Exam | Study of course notes | Ölçme Yöntemleri: Yazılı Sınav |
9 | Management Plan | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
10 | Preparation of Business Plan | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
11 | The Production Plan | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
12 | Sharing Professional Experience 2 | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
13 | Intellectual Protection | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
14 | Financial Literacy | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
15 | Entrepreneurship in the World Final Exam | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
16 | Term Exams | Study of course notes | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Study of course notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
Assesment Related Works | |||
Homeworks, Projects, Others | 1 | 2 | 2 |
Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
Final Exam | 1 | 18 | 18 |
Total Workload (Hour) | 111 | ||
Total Workload / 25 (h) | 4,44 | ||
ECTS | 4 ECTS |