KMS403 Entrepreneurship

4 ECTS - 2-1 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code KMS403
Name Entrepreneurship
Term 2023-2024 Academic Year
Semester 7. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. EMEL YILDIZ
Course Instructor
1 2
Prof. Dr. EMEL YILDIZ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to provide students with experience in entrepreneurship.

Course Content

Course contents: Entrepreneurship concepts and approaches; the process of entrepreneurship: ideas, feasibility analysis, business plan and strategy, organizational design, new work tool on building, financing, protection of intellectual property rights; implement new business plans; marketing, innovation and change in organizations; entrepreneurship in developed and developing countries,

Course Precondition

none

Resources

Canvas İş Modeli, Girişimcilik Ders notları ppt

Notes

Canvas İş Modeli, Girişimcilik Ders notları ppt


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands the concept of entrepreneurship and apply what it learns.
LO02 Can generate ideas that fit their abilities.
LO03 Apply presentation techniques and fluent expression.
LO04 Understands marketing techniques.
LO05 Interpret the shared stories and professional experience sharing.
LO06 Gains the ability to set up her/his own business and generate ideas.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Relates his/her knowledge in the field of chemistry to life and industry by relying on his/her knowledge 5
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the developments in the world by following and perceiving the orientations in the industry.
PLO03 Bilgi - Kuramsal, Olgusal Gains awareness of lifelong learning and renews his/her knowledge.
PLO04 Bilgi - Kuramsal, Olgusal Access to information and associate their knowledge with other fields of science.
PLO05 Bilgi - Kuramsal, Olgusal Understands the need to combine information in the application of information and perceives the total quality awareness. 4
PLO06 Bilgi - Kuramsal, Olgusal S/he has knowledge in the use of resources, in the creation of technology depending on the country's resources.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği S/he conveys what s/he knows to people close or distant to the subject by concretising. 3
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gains the ability to access new information and technology.
PLO09 Bilgi - Kuramsal, Olgusal Learns to think creatively and produce solutions to problems in the field. 5
PLO10 Yetkinlikler - Öğrenme Yetkinliği To be able to associate information by having the ability of reasoning and transfer what they know to practice.
PLO11 Beceriler - Bilişsel, Uygulamalı Sets up laboratory equipment and makes decisions alone.
PLO12 Bilgi - Kuramsal, Olgusal To be able to follow the current technology in the field of chemistry and gain added value. 4
PLO13 Bilgi - Kuramsal, Olgusal Follows the developments, gains the ability to follow the directions in the field.
PLO14 Bilgi - Kuramsal, Olgusal Knowing information sharing and participating in teamwork and directing the team. 5
PLO15 Beceriler - Bilişsel, Uygulamalı Gains universal thinking and critical perspective.
PLO16 Bilgi - Kuramsal, Olgusal Starts to have a say in the field. 5


Week Plan

Week Topic Preparation Methods
1 Testing of Entrepreneurship (Basic Entrepreneurship Concepts) Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım
2 Development of Business Idea and Creativity Exercises (Finding Business Idea) Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım
3 Ability to Make Effective Presentations Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım
4 Marketing Plan Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Sharing Professional Experience Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Market Research Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Setting up a New Business Team Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Study of course notes Ölçme Yöntemleri:
Yazılı Sınav
9 Management Plan Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım
10 Preparation of Business Plan Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım
11 The Production Plan Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım
12 Sharing Professional Experience 2 Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım
13 Intellectual Protection Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım
14 Financial Literacy Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım
15 Entrepreneurship in the World Final Exam Study of the relevant section from the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Study of course notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Study of course notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 111
Total Workload / 25 (h) 4,44
ECTS 4 ECTS

Update Time: 05.05.2023 10:42