TMT334 Mechanization of Livestock Husbandary

4 ECTS - 2-1 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code TMT334
Name Mechanization of Livestock Husbandary
Semester 6. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SAİT MUHARREM SAY


Course Goal

Aim of this lecture, to provide information about structural and functional properties of the machinery and equipment used in mechanization of animal husbandry (Hay making, feed preparation, milking, manure handling and storage, feeding, watering, poultry housing).

Course Content

The machinery and equipment used in hay making (Mowers, rakes, hay conditioners, balers, bale picking and transporting, forage harvesters, forage blowers, silo unloaders), structural and functional properties of the feed preperation systems uded feed plants (silos,weighers, comminution machines, mixers, pelleting and delivering), manure scrapers, milking machines and milking parlour, feeding and watering systems, incubators for eggs.

Course Precondition

none

Resources

Lecture notes

Notes

Retated books and notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the structural and functional properties of hay mowers, hay conditioners, windrowers, hay rakes, hay balers, bale picking and transporting systems, forage harvesters, forage vagoons, silo loaders and unloaders.
LO02 Learns about the structural and functional properties of milking machines (Milking plants) and milking parlors.
LO03 Learns the sructural and functional properties of manure scrapers used in animal houses
LO04 Learns the structural and functional properties of feeding and watering systems used in animal house and incubators.
LO05 Learns the structural and functional properties of storing, weighing, comminuting, mixing, pelleting equipments used in mixed feed manufacturing plants.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge of mathematics, science and Agricultural Machinery and Technologies engineering disciplines; gain the knowledge to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal Gains knowledge of defining, formulating and solving problems in the fields of Agricultural Machinery and Technologies Engineering, choosing and applying appropriate analysis and modeling methods for this purpose.
PLO03 Bilgi - Kuramsal, Olgusal Knows how to design a complex system, process, device or product related to the engineering field, under realistic constraints and conditions, in other words, by considering the available possibilities and the current state of the field, and to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Gain the ability to develop, select and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Machinery and Technologies Engineering applications and to use information technologies effectively.
PLO05 Beceriler - Bilişsel, Uygulamalı Gains the ability to design experiments, conduct experiments, field studies, collect data, analyze and interpret results in order to examine the complex problems or discipline-specific research issues encountered in the field of Agricultural Machinery and Technologies Engineering.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It carries out studies related to its field independently, and acts as a consultant, audit and expert.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to work effectively in disciplinary and multi-disciplinary teams; gains the ability to work individually. 3
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gains the ability to write effective reports in the field, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning; gains a positive attitude towards accessing information, following developments in science and technology, and continuous innovation.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik It is sensitive to the events/developments on the agenda of the society and the world and monitors these developments, prepares projects, produces and shares solution suggestions.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the information in the field and communicates with colleagues by using a foreign language at least at the B1 level of the European Language Portfolio.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of business practices related to engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation; gains knowledge about sustainable development.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems reflected in the field of engineering; gain awareness of the legal consequences of engineering solutions.
PLO14 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with ethical principles, professional and ethical responsibility, and standards used in engineering practices


Week Plan

Week Topic Preparation Methods
1 İntroduction, the subjects included mechanizaton of animal husbandry. Reading the related references. Öğretim Yöntemleri:
Anlatım
2 Mechanization of hay handlig (Structural and functional properties of mowers, hay conditioners and windrowers). 1 Reading the related references. Öğretim Yöntemleri:
Anlatım
3 Mechanization of hay handling (Structural and functional properties of rakers, hay balers, bale picking and transporting machineries). Reading the related references. Öğretim Yöntemleri:
Anlatım
4 Field practies on hay handling machineries. Revision of the previous subjects Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma, Deney / Laboratuvar
5 Mechanization of hay handling (Structural and functional properties of forage harvester, forage blowers and silo unloaders). 1 Reading the related references. Öğretim Yöntemleri:
Anlatım
6 Mechanization of hay handling (Structural and functional properties of forage harvester, forage blowers and silo unloaders). Reading the related references. Öğretim Yöntemleri:
Anlatım
7 Field practies on forage harvesting machineries. 2 Revision of the previous subjects Öğretim Yöntemleri:
Alıştırma ve Uygulama, Gösterip Yaptırma
8 Mid-Term Exam Reading the related references. Ölçme Yöntemleri:
Yazılı Sınav
9 Feed prepration technique (Structural and functional properties of storing, weighing, comminuting, mixing, pelleting equipments Reading the related references. Öğretim Yöntemleri:
Anlatım
10 Feed prepration technique (Structural and functional properties of conveyors used feed plants). Reading the related references. Öğretim Yöntemleri:
Anlatım
11 Visit to feed plant. Revision of the previous subjects Öğretim Yöntemleri:
Tartışma, Gösteri
12 Structional and functional properties of milking machines (Milking plants) and milking parlors. Reading the related references. Öğretim Yöntemleri:
Anlatım
13 Visit to milking parlor belong to our University. Reading the related references. Öğretim Yöntemleri:
Gösteri, Gösterip Yaptırma
14 Structional and functional properties of manure scrapers used animal houses. Reading the related references. Öğretim Yöntemleri:
Anlatım
15 Structional and functional properties of feeding and watering systems used animal house and incubators. Reading the related references. Öğretim Yöntemleri:
Anlatım
16 Term Exams Reading the related references. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading the related references. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 111
Total Workload / 25 (h) 4,44
ECTS 4 ECTS