TÜRKÇE
ENGLISH
Information
| Code | BKP383 |
| Name | Agricultural Pest Management |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. İBRAHİM HALİL ELEKCİOĞLU |
Course Goal
Training on management methods of plant pests, diseases and weeds ( quarantine, cultural, physical, biological and chemical) with detailed and practical information based on the examples.
Course Content
General information about control methods on diseases, pests and weeds; quarantine, cultural, physical, biological, chemical control methods, practices and integrated pest management.
Course Precondition
To have taken courses in Entomology, Phytopathology, Bacteriology, Nematology, Mycology, Virology, Acarology or General Plant Protection.
Resources
Lecture notes and presentations compiled by the lecturer.
Notes
Öncüer, C., Durmuşoğlu, E., 1999. Agricultural pest control methods and pesticides. Ege University Faculty of Agriculture Publications.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Basic information on the control of agricultural pests, diseases and weeds, quarantine measures, cultural precautions, physical-mechanical precautions, and the application of biotechnical and biological warfare methods are learned. |
| LO02 | Learns the active substances, mechanisms of action and application methods of pesticides. |
| LO03 | Learns the prevention of contamination and early warning models on the control against plant disease agents, pests and weeds. |
| LO04 | Learns the application principles and methods of the most appropriate control methods within the framework of integrated pest management principles to be considered and the parameters to be considered for the control of agricultural pests, diseases and weeds. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | 1 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 1 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 2 | General information on pest control, cultural methods, physical methods. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 3 | Mechanical control methods against agricultural pests. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 4 | Cultural methods and physical methods against agrcicultural pests. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 5 | Chemical control methods against agricultural pests. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 6 | Integrated pest management on agricultural pest control. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 7 | Cultural and physical management of abiotic and biotic factors (fungi, bacteria, virus,viroid, phytoplasma, spiroplasma vb). | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam. | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Early warning system models in management of plant diseases. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 10 | Basic information on the protective fungicides, their active ingredients and application techniques. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 11 | Basic information on the systemic fungicides, their active ingredients and application techniques. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 12 | Decision-making criteria and parameters to management of weeds. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 13 | Principles of chemical control methods against weeds. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 14 | Herbicides for chemical weed control. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 15 | Application and the principles of integrated pest management in weed control. | Textbook and presentations. | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Written examination | Öğretim Yöntemleri: Soru-Cevap |
| 17 | Term Exams | written examination | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||