BBP322 Indoor and Outdoor Ornamentals

4 ECTS - 1-2 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code BBP322
Name Indoor and Outdoor Ornamentals
Semester 6. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NESLİHAN YEŞİM YALÇIN MENDİ


Course Goal

To teach basic terms and subjects on Propagation of ornamentals

Course Content

This lesson contains; breeding constructions of ornamentals (greenhouse, cold and hot seedbeds, fogging units), breeding substrates, preparation stages, breeding materials (seed, spore, cutting, graft, under soil organs) and propagation methods (cutting, grafting, immersion, under soil organs and tissue culture) subjects.

Course Precondition

not available

Resources

ornamental plants

Notes

ornamental plants


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the basic concepts of indoor and outdoor ornamental plants
LO02 Recognize to indoor and outdoor ornamental plants.
LO03 Knows the growing techniques of indoor and outdoor ornamentals.
LO04 Person can set up a greenhouse for Indoor and Outdoor ornamentals , manage to maintenance process, solve the problems regarding in these issues.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 4
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 1
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 1
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 2
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 2
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Status of indoor and outdoor ornamentals in the world and Turkey and effect of floriculture industry on countrys economics Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma
2 Propagation and production of outdoor ornamentals Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
3 Outdoor Plants - Trees Reading of the papers about the lecture Öğretim Yöntemleri:
Gösteri, Anlatım
4 Outdoor Plants - Shrubs Reading of the papers about the lecture Öğretim Yöntemleri:
Alıştırma ve Uygulama, Anlatım
5 Outdoor Plants - Prehensils Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
6 Outdoor Plants - Climbers Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
7 Lown growing Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Reading of the papers about the lecture Ölçme Yöntemleri:
Yazılı Sınav
9 Indoor Plants - Flowering species Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
10 Indoor Plants - Leafy species Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
11 Cactus Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
12 Succulent species Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
13 Bromeliads Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
14 Growing indoor ornamental plants in the greenhouse Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
15 Propagation of indoor ornamentals Reading of the papers about the lecture Öğretim Yöntemleri:
Gösteri, Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS