BBP431 Pruning Techniques

2 ECTS - 1-2 Duration (T+A)- 7. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code BBP431
Name Pruning Techniques
Term 2023-2024 Academic Year
Semester 7. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ALİ KÜDEN
Course Instructor Doç. Dr. BURHANETTİN İMRAK (A Group) (Ins. in Charge)


Course Goal / Objective

Students should have the necessary knowledge and skills about the importance, purposes and application of pruning.

Course Content

Giving information about the physiology, application time and method of pruning

Course Precondition

None

Resources

Based on academic publications on internet

Notes

Based on academic publications on internet


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Description of Pruning and scope
LO02 To know the basic concepts of pruning
LO03 Determining and applying the appropriate rootstock combination and appropriate pruning system
LO04 Knowing the technical principles of pruning and different new pruning systems


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 3
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 2
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 2
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 2
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 2
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Definition and purposes of pruning1 lecture Öğretim Yöntemleri:
Anlatım
2 Pruning time2 lecture Öğretim Yöntemleri:
Anlatım
3 Pruning and rootstock releation3 lecture Öğretim Yöntemleri:
Anlatım
4 Pruning and ecology releation4 lecture Öğretim Yöntemleri:
Anlatım
5 Pruning and phiysyology interactions5 lecture Öğretim Yöntemleri:
Anlatım
6 Technical basics of pruning6 lecture Öğretim Yöntemleri:
Anlatım
7 Mid term exam Lecture notes Ölçme Yöntemleri:
Yazılı Sınav
8 Pruning time and climate releations8 Lecture notes Öğretim Yöntemleri:
Anlatım
9 Stone fruit Pruning Technics9 lecture Öğretim Yöntemleri:
Anlatım
10 Stone fruit Pruning Technics10 lecture Öğretim Yöntemleri:
Anlatım
11 Stone fruit Pruning Technics11 lecture Öğretim Yöntemleri:
Anlatım
12 Pome fruit Pruning Technics12 lecture Öğretim Yöntemleri:
Anlatım
13 Presentations of New Pruning Technics 13 lecture Öğretim Yöntemleri:
Anlatım
14 Presentations of New Pruning Technics 14 lecture Öğretim Yöntemleri:
Anlatım
15 Presentations of New Pruning Technics 15 lecture Öğretim Yöntemleri:
Anlatım
16 Term Exams exam Ölçme Yöntemleri:
Ödev
17 Term Exams lecture Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 9 9
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 09.05.2023 08:53