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Information
| Code | VTS131 |
| Name | First Aid and Basic Life Support |
| Term | 2023-2024 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 1-1 (T-A) (17 Week) |
| ECTS | 1 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. BİLGE KAAN TEKELİOĞLU |
| Course Instructor |
1 |
Course Goal / Objective
In this lecture, the necessary skills and theoretical knowledge are provided to minimize the consequences of sudden illness or injury until health personnel arrive, to assist in sustaining life, and to intervene in life-threatening diseases and injuries.
Course Content
The basic principles of first aid, the application of first aid, and basic life support for the patient.
Course Precondition
There are no prerequisites.
Resources
lecture notes and video files
Notes
Eklenecektir
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Ability to assess the patient's health condition |
| LO02 | Ability to determine whether first aid application is required or not |
| LO03 | Ability to secure the patient, oneself, and the environment |
| LO04 | Learning emergency interventions to be performed in different emergency situations |
| LO05 | communication with the emergency center |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns animal species and breeds, recognizes structural, functional and behavioral characteristics (anatomical, histological, physiological, biochemical, etc.). | |
| PLO02 | Bilgi - Kuramsal, Olgusal | It determines the care and nutrition alternatives for healthy aquaculture and prepares feeding programs suitable for the purpose in accordance with the cultivation patterns and expected yield characteristics of different animal species. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Determine the diagnosis and treatment protocols of diseases. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Learns basic information about chemical and biological substances to be used for prevention and treatment of diseases and their production technologies. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Evaluates the efficiency of animal breeds. Learns the level of animal breeding. Able to manage an animal selection, hybridization and artificial insemination program. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Makes the most appropriate management planning for livestock enterprises. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Has knowledge about animal rights and animal owner rights. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Has sufficient technology knowledge about hygienic production, production, presentation and sales of animal foods produced for human consumption and / or products of animal products. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learns national and international laws and regulations related to veterinary medicine. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | A veterinary practitioner manages animal husbandry enterprises, animal husbandry scientific research centers and animal food production enterprises by utilizing the knowledge gained in the veterinary medicine education and by observing the professional principles. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Recognizes all kinds of diseases that are possible in animals, uses diagnostic methods for this purpose, receives diagnostic materials if necessary and sends them to authorized laboratories and treats the diseases diagnosed by using all methods of medicine (such as interpretation of diagnostic methods results, drug or operative applications). It takes necessary security measures including biosecurity for the control of infectious diseases. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | Prepares and uses the theoretical maintenance-feed protocols. Makes necessary applications for economic aquaculture by considering the characteristics at the business and regional level. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Inspects the production of animal foods and products of animal origin which produced for human consumption and performs health control of the final foodstuffs. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Being aware of the duties and responsibilities to have the consciousness of exercising the profession. Takes responsibility in individual and group work, fulfills the task in line with the skills. | 4 |
| PLO15 | Bilgi - Kuramsal, Olgusal | In cooperation with other experts in problems outside the field of expertise, the team contributes to the solution as a member. Also trying to find solutions to common problems at the regional or national level as well as communication with other professionals. | 5 |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Comprehends the methods of producing and using scientific knowledge. Evaluates the knowledge and skills gained in a critical way, identifies the new information and information sources that should be acquired in relation to the field and participates in the activities that will meet the learning needs. | 1 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes tasks related to the field in professional councils and organizations. Based on his professional skills and competences, he plans and realizes social projects with the awareness of society. Provides information on the problems of public and animal health related to the definition of the problem and the solution proposals and organizes events. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He / she can continue his / her professional development and use at least one foreign language (at least European Language Portfolio B1 general level) to establish social relations. At least at the Advanced Level of European Computer Driving License, it uses computer software and other technological tools that may be needed at professional level and social relations level. He follows the world agenda closely and is sensitive to events. | 3 |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Be aware of the needs of the country and the region, and if necessary, guide them in their practice. It defines the subject of human, animal and animal owner rights and considers animal welfare in all its practices. They have the ethical values that are required by the profession, and defend these values when necessary. Have the competence to practice and defense, dominate the concepts of occupational safety in terms of work place and the personnel working with it. It is aware of the environmental health rules and makes practices to protect nature. The environment is sensitive to veterinary public health and zoonoses. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Conceptualize the facts and events related to veterinary services; examine scientific techniques and methods, interpret the results; constructs analysis or methods for problems; provides solutions and / or treatment alternatives according to the data obtained. Follows the legislation that is updated on veterinary services and uses them when necessary. | |
| PLO21 | Bilgi - Kuramsal, Olgusal | Evaluate the physiological and physiopathological conditions of animals conceptually and factually. | |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Evaluates the laboratory results (hematological, biochemical, EKG, EEG, EMG, etc.) of animal diseases and applies correct diagnosis, diagnosis and treatment methods based on the data obtained. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts in First Aid, Evaluation of the Scene, Evaluation of the Patient and Injured | lecture | Öğretim Yöntemleri: Anlatım |
| 2 | Basic Concepts in First Aid, Evaluation of the Scene, Evaluation of the Patient and Injured (continued), Application | lecture | Öğretim Yöntemleri: Gösterip Yaptırma |
| 3 | First Aid for Fractures, Dislocations and Sprains, Application 4th Week: Bleeding, Injuries and Shock, Application | lecture | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 4 | Bleeding, Injuries and Shock, Application | lecture | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 5 | Basic Life Support (Adult), Basic Life Support (Child, Infant), Airway Obstruction (Application) | lecture | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 6 | Basic Life Support (Adult), Basic Life Support (Child, Infant), Airway Obstruction (Application) 2 | lecture | Öğretim Yöntemleri: Anlatım |
| 7 | Loss of Consciousness and Coma, Seizures, Animal Bites and Stings (Group Work/Role Play) | lecture | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Techniques for Transporting the Injured, Application | lecture | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | Foreign Object Entry into Body Cavities, Poisoning and First Aid (Group Work/Role Play) | lecture | Öğretim Yöntemleri: Anlatım |
| 11 | First Aid in Certain Medical Conditions (Heart Attack, Hypoglycemia), First Aid in Birth, Group Work | lecture | Öğretim Yöntemleri: Anlatım |
| 12 | Burns, Electrical and Sunstroke, Group Work, Seminar (Short Film) Presentations | lecture | Öğretim Yöntemleri: Anlatım |
| 13 | Presentations on first aid application and environmental safety | lecture | Öğretim Yöntemleri: Anlatım |
| 14 | Presentations on first aid application and environmental safety 2 | lecture | Öğretim Yöntemleri: Anlatım |
| 15 | Presentations on first aid application and environmental safety 3 | lecture | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Term Exams | lecture | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | exam | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 30 | ||
| Total Workload / 25 (h) | 1,20 | ||
| ECTS | 1 ECTS | ||