TÜRKÇE
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Information
| Code | LTP201 |
| Name | Laboratory Techniques in Phytopathology |
| Semester | 3. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. FERAY KARABÜYÜK |
Course Goal
The history of science of plant diseases will be taught practically with the principles of description, symptomatology, symptomology of plant diseases, etiology, etiology, pathology, disease science, epidemiology, epidemiology and plant diseases.
Course Content
Some plant diseases in Turkey will be introduced in the form of phytopathology, birth of plant disease, prevention of plant diseases, disease symptoms, disease causes, disease progression, disease epidemics and plant diseases.
Course Precondition
There are no prerequisites.
Resources
My own lecture notes
Notes
internet resources
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The birth of the science of phytopathology, development and understanding of the present |
| LO02 | Getting to know the science of symptomatology |
| LO03 | Recognize plant disease symptoms |
| LO04 | Getting to know the science of etiology |
| LO05 | recognizing plant disease agents |
| LO06 | pathology, plant disease event |
| LO07 | to monitor the annual disease course in plants |
| LO08 | plant disease epidemic |
| LO09 | to recognize the conditions for the emergence of epidemic plant diseases in plants |
| LO10 | To learn the basic principles of control of plant diseases. |
| LO11 | To know which plant diseases are applied to each control method in the control of plant diseases. |
| LO12 | To be knowledgeable about the existence of fungal plant diseases important for the agriculture of Turkey, their characteristics, pathogen characteristics, disease course and struggle. |
| LO13 | To be a major owner of the prokaryotic plant diseases important for plant production in Turkey, their characteristics, pathogen characteristics, disease progression and struggle I |
| LO14 | To have information about the presence, symptoms, characteristics of the pathogen, disease course and control of the diseases caused by the bacterial factors important for the crop production in Turkey. |
| LO15 | exam preparation, general review |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts in Biology, Chemistry and Laboratory Techniques | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Uses the basic concepts of laboratory in biological and chemical analysis | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the methods and techniques in the analysis of laboratory techniques | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has the knowledge and skills to evaluate the results and methods related to the field | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Makes analyzes in the field of laboratory techniques | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Uses laboratory technologies related to the field. | 5 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Obtains the results of analyses and interpret the data. | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Uses appropriate methods for critical thinking in laboratory studies and solves problems by identifying problems. | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Has ability to carry out studies related to the field and solve the problems individually or as a team member. | 3 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Has the consciousness of lifelong learning. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information technologies effectively in storing and transferring the data obtained about the field. | 4 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses language of English to be able to follow developments in professional field | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates and shares with people and institutions related to laboratory studies results and problems. | 5 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Has sufficient information about laboratory safety | 4 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with democracy, human rights, social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The birth of the science of phytopathology, development and understanding of the present | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | symtomatology | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Gösteri |
| 3 | To know symtomatology science and plant disease belts | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | etiology science a | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | To know etiology science and plant disease agents | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | pathology | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Track pathology, plant disease event and annual disease progression at the plant | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Midterm | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | plant disease epidemic | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 10 | to recognize the conditions for the emergence of epidemic plant diseases in plants | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | To learn the basic principles of control of plant diseases. | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | To know which plant diseases are applied to each control method. | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | To be knowledgeable about the existence of fungal plant diseases important for the agriculture of Turkey, their characteristics, pathogen characteristics, disease course and struggle. | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | To have information about the presence, symptoms and characteristics of the pathogen of prokaryotic plant diseases important for crop production in Turkey. | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | To have knowledge about the course and struggle of viral diseases that are important for herbal production in Turkey. | Tarım ve Köyişleri Bakanlığı, 2008. Zirai Mücadele Teknik Talimatları (6 Cilt). | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 16 | topic repetition | Review | Öğretim Yöntemleri: Soru-Cevap |
| 17 | Final | Review | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||