PZR157 Business management - I

4 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code PZR157
Name Business management - I
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. SELİM SOYÇELİK


Course Goal

This course aims to provide basic concepts of business science to students and help improving fundamentals regarding organization management.

Course Content

Basic concepts of management, Antecedent management theories, system theory, contingency theory, modern management theories, motivation, leadership and communication, power and politics

Course Precondition

none

Resources

Business management-I

Notes

lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Define basic concepts of business and economics
LO02 Define business types, differantiate types of businesses recognise methods of business foundation
LO03 recognise methods of business foundation
LO04 Explain reasons of business ethics in organizations and explain social responsibility in businesses
LO05 Define concepts of international businesses
LO06 Explain management and organization approaches
LO07 Explain human resource management and employee-employer job relations
LO08 Explain basic concepts of production management


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have basic theoretical knowledge supported by up-to-date information in the field of marketing.
PLO02 Bilgi - Kuramsal, Olgusal Gains the skills to use the basic theoretical and applied knowledge acquired in the field of marketing at an advanced education level in the same field or in a field at the same level. 4
PLO03 Bilgi - Kuramsal, Olgusal Using the knowledge and skills acquired in the field of marketing, he/she will be able to analyze, interpret, question, criticize and find solutions to any marketing problem at a basic level.
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to independently carry out a basic level of marketing related work.
PLO05 Bilgi - Kuramsal, Olgusal Take responsibility individually or as a team member to solve problems encountered in marketing-related applications. 4
PLO06 Bilgi - Kuramsal, Olgusal He/she can carry out activities for the development of the personnel he/she is responsible for. 5
PLO07 Beceriler - Bilişsel, Uygulamalı They can criticize the basic knowledge and skills acquired in marketing, have the ability to identify their deficiencies and meet these deficiencies.
PLO08 Beceriler - Bilişsel, Uygulamalı Gains lifelong learning awareness.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she can convey his/her thoughts through written, verbal and visual communication at the level of basic knowledge and skills on marketing-related issues. 5
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she can share his/her thoughts on marketing-related issues and solutions to problems with experts and non-experts. 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Obtains a basic level of foreign language knowledge to monitor information in the field of marketing and communicate with colleagues and non-nationals.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği With the basic computer use required by the marketing field, internet technologies can use office software at a basic level.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Have social, scientific, cultural and ethical values in the stages of collecting any data in the field of marketing, applying it and announcing the results. 4


Week Plan

Week Topic Preparation Methods
1 Concepts of Business and Economics Reading the subject of text books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
2 Business types and foundation Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
3 Business types and their foundation II Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Business ethics and social responsbility Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 International business Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
6 Management approaches Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması
7 details of Management approaches Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
8 Mid-Term Exam Reading the subject of textbooks Ölçme Yöntemleri:
Yazılı Sınav
9 Organization approaches Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 details of Organization approaches Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Human Resource Management Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
12 details of Human Resource Management Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
13 Employee-Employer-Job Relations Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Production Management, Basic Informations about Production and Production Management Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
15 basics of product management Reading the subject of textbooks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
16 Term Exams Reading the subject of textbooks Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading the subject of textbooks Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS