BB0070 New Opportunities in Temperate Fruit Growing

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB0070
Name New Opportunities in Temperate Fruit Growing
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal

Detailed analysis of some species suitable for temperate climate conditions.

Course Content

The current situation in our country's fruit growing (in particular Strawberry, Apricot, Cherry, Apple, Pear and Quince), our genetic resource potential, our climate and geopolitical opportunities, as well as the evaluation possibilities of our products will be discussed. In addition, the opportunities in cultivar and rootstock breeding, the possibilities of health fruit growing, cultivar breeding for industrial use will be examined in many dimensions

Course Precondition

none

Resources

Lecture notes prepared from studies conducted in previous years will be used.

Notes

Currently published articles on the subject will be used


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the situation of our country in temperate climate fruit growing
LO02 Gain advance knowledge of the opportunities climate change will bring
LO03 Have knowledge about the use of new technologies in agriculture in temperate climate fruit species.
LO04 Have information about the existing genetic resources as well as their use in breeding


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 4
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 5
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative 4
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 5
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently 3
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained 3
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems 1
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal 4
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective 4


Week Plan

Week Topic Preparation Methods
1 The Situation of Our Country in Fruit Growing To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Opportunities Based on Changing Climate Conditions To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Opening New Production Areas Using Existing Technologies To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 What Can Be Done Based on Our Country's Geopolitical Position To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Examination of New Uses in Fruits Except Fresh Consumption To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Examination of New Markets Based on the Use of New Technologies in Fruit Transport To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Our Current Genetic Resource Potential and Its Use To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam To get ready for examination by studying related topics until mid term Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Variety and Rootstock Breeding Opportunities Suitable for Regional Conditions To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Integration of Biological Control Methods into Fruit Growing To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Extending the Season as a Result of Year-round Production with New Agricultural Technologies To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Industry-Oriented Cultivation and Appropriate Variety Breeding To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Methods to Shorten the Breeding Period To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 General Situation and Recommendations for the Mediterranean Region To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Our country's problems and solution proposals related to the topics covered during the term To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term exam To get ready for examination by studying related topics until term exams. Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav, Ödev
17 Term exam To get ready for examination by studying related topics until term exams. Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav, Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS