BB036 Research, Planning and Application in Citrus

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB036
Name Research, Planning and Application in Citrus
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. TURGUT YEŞİLOĞLU


Course Goal

Discuss current research topics in Citrus, access to scientific databases and use, planning the appropriate trial pattern, definition, selection and implementation of statistical trial patterns, statistical evaluation of the obtained data to prepare the presentation.

Course Content

Determination of problems in citrus fruits; access to current national and international researches (use of academic databases); determination of appropriate variables to be considered in breeding, physiology and breeding studies; planning of experiment, implementation of plan and execution of experiment; taking and proper recording of experiment data; application of variance analysis using program programs and post hoc tests.; visual presentation of the results (table-chart) and make them available

Course Precondition

Non

Resources

Lecture notes

Notes

Slide, Current papers


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows access to scientific databases
LO02 Discuss the selection of the appropriate experimental pattern in the research planning
LO03 Can establish and apply experiments by learning trial planning
LO04 Have knowledge about the evaluation of the data obtained in the research
LO05 Learns to prepare data for presentation in a scientific report


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 2
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative 1
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 4
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently 2
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained 3
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems 2
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants 2
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 Priority research topics in the world citrus industry Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Priority research topics in turunçgil agriculture in Turkey Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Introduction of citrus working institutions and organizations in the world and in Turkey Reading the related lecture notes Öğretim Yöntemleri:
Anlatım
4 Problems encountered in citrus research and development Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Topics to be considered in the selection of scientific study topic Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Access to scientific databases Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
7 Use of scientific databases and citation software Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
8 Mid-Term Exam Reading the related lecture notes Ölçme Yöntemleri:
Ödev
9 Planning of Citrus Research and development researches Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
10 Experimental designs used in citrus research and development and their application Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
11 Recording and storing the scientific data obtained in the research Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Gösterip Yaptırma
12 Evaluation of the data obtained from the research Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Gösterip Yaptırma
13 Preparation of the evaluated data for presentation in accordance with a scientific report Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
14 Principles to be considered in the preparation of the project Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Parameters to be examined in project preparation Reading the related lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Reading the related lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading the related lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS