TÜRKÇE
ENGLISH
Information
| Code | BB001 |
| Name | The Principles of Vegetable growing in open field |
| Semester | . Semester |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. İLKNUR SOLMAZ |
Course Goal
Learn the principals of open field vegetable cultivation
Course Content
Important vegetable species in the world and in Turkey grown in open filed and modern cultivation techniques( sowing, planting, irrigation, disease and pest control
Course Precondition
No pre-condition.
Resources
Course notes
Notes
Recent national and international manuscripts related to lecture notes.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognize open field grown vegetable species |
| LO02 | Learn popular varieties in open field grown vegetables |
| LO03 | Apply modern vegetable cultivation techniques in open field |
| LO04 | Learns diseases and pests of vegetables grown in open field. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | To be able to understand the interaction between horticultural field and related disciplines | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Solving problems by using research methods and solving cause and effect relationships | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to conduct a study requiring expertise on horticultural plants independently | |
| PLO06 | Bilgi - Kuramsal, Olgusal | To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained | |
| PLO07 | Bilgi - Kuramsal, Olgusal | To lead the horticultural plants in an environment that requires solving problems | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Access to resources related to garden plants, benefiting from these resources and self-renewal | 4 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Popular vegetable species grown in open field | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Production vegetable seedling | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Cultivation techniques of open field qrown vegetables ( seed sowing) | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Cultivation techniques of open field qrown vegetables ( seedling transplanting) | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Cultivation techniques of open field qrown vegetables (irrigation) | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Cultivation techniques of open field qrown vegetables (fertilization) | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Cultivation techniques of open field qrown vegetables (disease and pest control) | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Performans Değerlendirmesi, Ödev |
|
| 9 | Tomota cultivation in open filed | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Pepper cultivation in open filed | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Cucumber cultivation in open filed | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Watermelon cultivation in open filed | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Melon cultivation in open filed | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Cauliflower cultivation in open filed | Lecture notes, book sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Radish cultivation in open filed | Lecture notes, book sources | Öğretim Yöntemleri: Soru-Cevap, Anlatım, Tartışma |
| 16 | Term Exams | Ölçme Yöntemleri: Ödev, Performans Değerlendirmesi |
|
| 17 | Term Exams | Ölçme Yöntemleri: Ödev, Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||