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Information
| Code | DIG018 |
| Name | Working Principles of Open and Closed Areas in Agriculture |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OKAN ÖZKAYA |
Course Goal
To teach working principles of open and closed areas in agriculture
Course Content
General description of open and closed area, Current risks in open space studies, Principles of protection from existing risks in open areas, Current risks in closed areas, Principles of protection from existing risks in closed areas, General features of indoor air, Sultry, toxic and explosive gases, Risks of equipment used in agriculture, Analysis of risks in closed and open environments in agriculture, Legislation in closed areas
Course Precondition
Non
Resources
Courses notes
Notes
Current applications scanned in this fiels
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the risks that can occur in open and closed areas in agriculture sector |
| LO02 | Knows the principles of working in the open areas |
| LO03 | knows the regulations related to working in open and closed areas |
| LO04 | Knowing the closed environment |
| LO05 | Has knowledge about harmful gases |
| LO06 | Danger to health of dust knows. |
| LO07 | Knows the general protection measures to be taken in closed environments |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Gain the ability to use scientific methods to find solutions to a problem in Occupational Health and Safety. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | To gain a broad and deep understanding of scientific events in Occupational Health and Safety | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Learns the methodology of obtaining scientific data in Occupational Health and Safety. | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Learn the necessary procedures and software for accurate and rapid hazard identification in workplaces | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Learns the necessary parameters for risk assessments | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Learns and applies protection measures for occupational health and safety. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to apply to the work place in the field of Occupational Health and Safety in the field of R & D studies | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gain the ability to analyze root causes of work accidents | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learn to develop a new scientific method to control risk factors in workplaces | 1 |
| PLO10 | Bilgi - Kuramsal, Olgusal | To improve the protection effects of personal protective equipment required to protect workers in workplaces, learn material selection and necessary tests. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Contributes to the development of legal legislation. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | Learns the blimal strategies to increase employee safety in closed areas. | 4 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Make first aid and emergency action plans for workplaces. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | introduction; General description of open and closed area | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 2 | Current risks in open space studies | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 3 | Principles of protection from existing risks in open areas | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 4 | Current risks in closed areas | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 5 | Principles of protection from existing risks in closed areas | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 6 | General features of indoor air | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 7 | Sultry, toxic and explosive gases | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Lecture notes, PowerPoint presentations and Applying | Ölçme Yöntemleri: Ödev |
| 9 | Risks of equipment used in agriculture | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 10 | The importance of ergonomics in closed areas in agriculture | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 11 | Analysis of risks in closed and open environments in agriculture | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 12 | Effects of humidity, heat and light on the working performance | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 13 | Legislation in closed areas | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 14 | Accidents caused by stress, insomnia and irregularity of working hours | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 15 | Chemical risk factors in confined spaces | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Lecture notes, PowerPoint presentations and Applying | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | Lecture notes, PowerPoint presentations and Applying | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||