İG033 Occupational Safety Risk Analysis in Aquaculture Production Plants

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code İG033
Name Occupational Safety Risk Analysis in Aquaculture Production Plants
Term 2023-2024 Academic Year
Term Fall
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SUAT DİKEL
Course Instructor
1


Course Goal / Objective

Aquaculture to provide employees with the ability to analyze the possible risks that they encounter in businesses.

Course Content

It includes the risks that are encountered in Aquaculture Production Enterprises and the measures to be taken to prevent them.

Course Precondition

none

Resources

lecture notes

Notes

articles and journals


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains the ability to determine health and safety risks in Aquaculture production plants
LO02 Obtains information about current systems and applications related to occupational health and safety
LO03 Acquire information about occupational diseases and occupational accidents related to aquaculture production
LO04 Information on personal protective equipment used in occupational health and safety
LO05 Information about new studies about the subject in the world
LO06 Gains information about the use of personal protection equipment in aquaculture production and processing units.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Gains the ability to determine the health and safety risks in the working environment 5
PLO02 Bilgi - Kuramsal, Olgusal identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety 4
PLO03 Bilgi - Kuramsal, Olgusal To be able to use the theoretical, technical, application and legal knowledge in occupational safety 3
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to have information about the legislation related to the profession and to follow up the current 5
PLO05 Bilgi - Kuramsal, Olgusal To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. 5
PLO06 Bilgi - Kuramsal, Olgusal To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety,
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to use and know the general information communication technologies,
PLO08 Bilgi - Kuramsal, Olgusal Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation. 2
PLO09 Bilgi - Kuramsal, Olgusal Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees 3
PLO10 Bilgi - Kuramsal, Olgusal Have knowledge about occupational diseases, occupational accidents and prevention, 5
PLO11 Bilgi - Kuramsal, Olgusal Learns the personal protective equipment used in occupational health and safety, 3
PLO12 Bilgi - Kuramsal, Olgusal Knows personal exposure and media measurement techniques. 4


Week Plan

Week Topic Preparation Methods
1 General information on occupational health and safety presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 To the existing systems and applications on occupational health and safety presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Informing about occupational diseases and occupational accidents related to aquaculture production presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Informing about occupational diseases and work accidents related to aquaculture production1 presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Information on personal protective equipment used in occupational health and safety presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Information about recent studies on the subject related to the world presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Aquaculture Analysis on occupational health and safety in manufacturing enterprises presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Ölçme Yöntemleri:
Performans Değerlendirmesi
9 Risk in aquaculture production presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Occupational diseases presentations from related sources Öğretim Yöntemleri:
Anlatım
11 Regional differences in aquaculture production1 presentations from related sources Öğretim Yöntemleri:
Anlatım
12 Regional differences in aquaculture production presentations from related sources Öğretim Yöntemleri:
Anlatım
13 Taking precautions in occupational safety presentations from related sources Öğretim Yöntemleri:
Anlatım
14 Taking precautions in occupational safety1 presentations from related sources Öğretim Yöntemleri:
Anlatım
15 Prevention of Occupational Diseases presentations from related sources Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 10.05.2023 10:47