GRS230 Entrepreneurship

4 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code GRS230
Name Entrepreneurship
Term 2023-2024 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. BERFU GELEN
Course Instructor Ayşenur MUTLU (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to provide the student with knowledge and competence on entrepreneurship.

Course Content

Types of Smal Business, Establishing process of small business, Productin, Marketing and Finance in small business

Course Precondition

N/A

Resources

-Entrepreneurship lecture notes, Berfu Gelen

Notes

1-Girişimcilik, Mehmet Güven, Ekin Press 2-Girişimcilikte Temel Prensipler, Mehmet Naci Efe, Umuttepe Press


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the environmental, sectoral, economic and political balances that support and force entrepreneurship.
LO02 Understands the problems faced by entrepreneurs.
LO03 Defines feasibility studies.
LO04 Explains how a good entrepreneur should be.
LO05 Prepares business plan for the purpose.
LO06 Understands the importance of entrepreneurship.
LO07 Explain the problems that women entrepreneurs may face.
LO08 Explain the differences between entrepreneur, manager and leader.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal The student acquires general information about fiber, yarn, weaving, finishing, knitting and apparel production process.
PLO02 Bilgi - Kuramsal, Olgusal The student procures knowledge about pre-treatment, finishing, finishing processes and machines.
PLO03 Bilgi - Kuramsal, Olgusal The student explains the importance and necessity of productivity. 5
PLO04 Bilgi - Kuramsal, Olgusal The student acquires the knowledge about quality control, process control and standardization.
PLO05 Bilgi - Kuramsal, Olgusal The student shows that there is a level of mathematical knowledge in the finishing area that can make the necessary calculations for production and quality control.
PLO06 Beceriler - Bilişsel, Uygulamalı The student demonstrates knowledge of color and chemistry to carry out production and quality control procedures.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği The student acquires the knowledge about the textile laboratory, test devices, the conduct of the experiment.
PLO08 Yetkinlikler - Öğrenme Yetkinliği The student explains the dyestuff and auxiliary materials used in finishing processes.
PLO09 Yetkinlikler - Öğrenme Yetkinliği The student procures the knowledge about human health and environmental problems related to production process.
PLO10 Beceriler - Bilişsel, Uygulamalı The student paints fabric or yarn samples in the finishing laboratory.
PLO11 Yetkinlikler - Öğrenme Yetkinliği The student contributes to quality control and process control applications.
PLO12 Beceriler - Bilişsel, Uygulamalı The student performs an experiment in accordance with the standard after a short training period.
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği The student fulfills a task assigned to him/her in accordance with technical and ethical rules. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği The student monitors the material stocks in the plant.
PLO15 Bilgi - Kuramsal, Olgusal The student understands the terms of vocational English that they will encounter in business.
PLO16 Bilgi - Kuramsal, Olgusal The student acquires national and universal sensitivities expressed in the occupational health and safety law.
PLO17 Bilgi - Kuramsal, Olgusal The student acts according to the lawfulness of technological applications and professional ethical values.
PLO18 Bilgi - Kuramsal, Olgusal The student learns the basic concepts of chemistry.
PLO19 Bilgi - Kuramsal, Olgusal The student makes calculations related to his/her profession.


Week Plan

Week Topic Preparation Methods
1 History of Entrepreneurship Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Management Concept Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Differences Between Entrepreneur and Manager Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Entrepreneurial characteristics Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Skills for Entrepreneurs Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Necessity of Entrepreneurship Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Entrepreneurial culture Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Repetition of the topics Ölçme Yöntemleri:
Yazılı Sınav
9 Types of entrepreneurship Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Market Entry Strategies for Entrepreneurs Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Home Based Startups Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Employee Entrepreneurship and Business Acquisitions Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Disadvantages of Entrepreneurship Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Gender factor in entrepreneurship Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 entrepreneurial ethics Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Repetition of the topics Ölçme Yöntemleri:
Yazılı Sınav, Ödev
17 Term Exams Repetition of the topics Ölçme Yöntemleri:
Yazılı Sınav, Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 08.05.2023 04:22