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Information
| Code | GRS230 |
| Name | Entrepreneurship |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. BERFU GELEN |
Course Goal
It is aimed to provide the student with knowledge and competence on entrepreneurship.
Course Content
Types of Smal Business, Establishing process of small business, Productin, Marketing and Finance in small business
Course Precondition
N/A
Resources
-Entrepreneurship lecture notes, Berfu Gelen
Notes
1-Girişimcilik, Mehmet Güven, Ekin Press 2-Girişimcilikte Temel Prensipler, Mehmet Naci Efe, Umuttepe Press
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the environmental, sectoral, economic and political balances that support and force entrepreneurship. |
| LO02 | Understands the problems faced by entrepreneurs. |
| LO03 | Defines feasibility studies. |
| LO04 | Explains how a good entrepreneur should be. |
| LO05 | Prepares business plan for the purpose. |
| LO06 | Understands the importance of entrepreneurship. |
| LO07 | Explain the problems that women entrepreneurs may face. |
| LO08 | Explain the differences between entrepreneur, manager and leader. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | The student acquires general information about fiber, yarn, weaving, finishing, knitting and apparel production process. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | The student procures knowledge about pre-treatment, finishing, finishing processes and machines. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | The student explains the importance and necessity of productivity. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | The student acquires the knowledge about quality control, process control and standardization. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | The student shows that there is a level of mathematical knowledge in the finishing area that can make the necessary calculations for production and quality control. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | The student demonstrates knowledge of color and chemistry to carry out production and quality control procedures. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | The student acquires the knowledge about the textile laboratory, test devices, the conduct of the experiment. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | The student explains the dyestuff and auxiliary materials used in finishing processes. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | The student procures the knowledge about human health and environmental problems related to production process. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | The student paints fabric or yarn samples in the finishing laboratory. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | The student contributes to quality control and process control applications. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | The student performs an experiment in accordance with the standard after a short training period. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | The student fulfills a task assigned to him/her in accordance with technical and ethical rules. | 4 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | The student monitors the material stocks in the plant. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | The student understands the terms of vocational English that they will encounter in business. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | The student acquires national and universal sensitivities expressed in the occupational health and safety law. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | The student acts according to the lawfulness of technological applications and professional ethical values. | |
| PLO18 | Bilgi - Kuramsal, Olgusal | The student learns the basic concepts of chemistry. | |
| PLO19 | Bilgi - Kuramsal, Olgusal | The student makes calculations related to his/her profession. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of Entrepreneurship | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Management Concept | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Differences Between Entrepreneur and Manager | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Entrepreneurial characteristics | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Skills for Entrepreneurs | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Necessity of Entrepreneurship | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Entrepreneurial culture | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Repetition of the topics | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Types of entrepreneurship | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Market Entry Strategies for Entrepreneurs | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Home Based Startups | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Employee Entrepreneurship and Business Acquisitions | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Disadvantages of Entrepreneurship | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Gender factor in entrepreneurship | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | entrepreneurial ethics | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Repetition of the topics | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 17 | Term Exams | Repetition of the topics | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||