İGT107 Work safety in livestock enterprises-I

Information

Course Goal

to provide basic knowledge of occupational safety experts who have acquired the knowledge needed by technological developments in the farmland enterprises, have the ability to apply, have knowledge in production techniques, have knowledge and skills to solve professional problems, and can use modern devices.

Course Content

Occupational safety experts working in animal husbandry enterprises should have technical infrastructure for livestock risk factors. The planning, organization and implementation of the work, including the condition, maintenance and selection of the machinery and other equipment, and the selection, supply, use, maintenance, storage and testing of personal protective equipment, develop recommendations for the maintenance of occupational health and safety legislation and general occupational safety; Critical control points and risk analysis by planning the regulatory work to be done by making recommendations to the employer on the health and safety measures to make and follow-up, while doing the tasks specified in the regulation, as normal as possible to prevent the flow of work and to contribute to the provision of an efficient work environment, employer and business secrets , keeping their information confidential, economic and commercial status, safety expert, work in the work place to determine the recommendations and recommendations written in the book and work place physician to keep copies of

Course Precondition

be related to livestock in some way

Resources

GÖNCÜ S. 2018. Sığrı davranışları ve sürü yönetimi. Akademsiyen, Ankara, 2018

Notes

GÖNCÜ S. 2018. Sığrı davranışları ve sürü yönetimi. Akademsiyen, Ankara, 2018

Course Learning Outcomes

Relation with Program Learning Outcome

Week Plan

Student Workload - ECTS