SRK101 Chemistry

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code SRK101
Name Chemistry
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. NURTEN YILMAZ


Course Goal

To teach chemical substances and chemical relations and chemical laws and concepts to students. To teach the students calculations about formulas and equations. To teach the students the structure of materials and materials and the changes in their structure. To be able to prepare the solutions that the students need and to teach the properties of the solutions. To ensure the student's usability in electrical-electronics engineering.

Course Content

for SRP departman, basic Chemistry, Thermodynamics, Reaction rate and equilibrium, Solubilisers, Solubility in water, Solubility in water, Solubility, Water solubility Equilibrium, Electrochemistry and corrosion, Periodic table and atomic structure, Chemical bond, redox reactions.

Course Precondition

classroom and labratory

Resources

Genel Kimya 1. Cilt - Ralph H. Petrucci

Notes

dergi park paper


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learning chemical calculations
LO02 Acquisition of information about crystals and structures and their properties
LO03 Evaluation of chemical phenomena in terms of kinetics.
LO04 Solubilisation, properties and equilibrium formed in aqueous solutions.
LO05 Understanding the relationship between atom, compound and chemical bond.
LO06 knows the chemical differences between organic agriculture and normal agriculture in greenhouse cultivation.
LO07 knows how to prepare and use nutrients and water and other protection chemical solutions for plants in greenhouse cultivation.
LO08 ıt has knowledge of chemical quality in product quality.
LO09 Knows the chemical structure and details of the materials used in greenhouse cultivation and can choose accordingly.
LO10 learn to control water quality and interpret values in greenhouse cultivation.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Knows the status of greenhouse production arount the world and in Turkey
PLO02 Bilgi - Kuramsal, Olgusal Knows the cover materials and structure techniques of greenhouses 3
PLO03 Bilgi - Kuramsal, Olgusal The effects and importance of global warming for Turkey and the world, learns the effects of climate change on agriculture and greenhouse air conditioning conditions. 2
PLO04 Beceriler - Bilişsel, Uygulamalı Learns the cultivation of plants (summer and winter) in greenhouse and open ground theoretically and practically. 1
PLO05 Beceriler - Bilişsel, Uygulamalı Knows the theoretical and applied ornimental plant production and harvest.
PLO06 Bilgi - Kuramsal, Olgusal Learns herbal production techniques and uses these techniques to grow plants. 3
PLO07 Bilgi - Kuramsal, Olgusal Learns the importance of agricultural mechanization in plant cultivation and the tools used.
PLO08 Bilgi - Kuramsal, Olgusal Can scan resources, report and present about plants on the web (Google academic, pubmed etc.).
PLO09 Bilgi - Kuramsal, Olgusal Recognizes diseases, pests and weeds in vegetables and ornamental plants, learns plant protection methods. 2
PLO10 Beceriler - Bilişsel, Uygulamalı Enters the data of the parameters used in field studies into the computer.
PLO11 Bilgi - Kuramsal, Olgusal Gains knowledge about the biology and systematics of plants grown in greenhouse. 3
PLO12 Bilgi - Kuramsal, Olgusal Learns basic ecological concepts, learns the effects of agriculture on ecology.
PLO13 Bilgi - Kuramsal, Olgusal Learns the impact of agricultural activities on the environment 3
PLO14 Bilgi - Kuramsal, Olgusal Learns the effects of bioclimatic variables on agricultural activities. 3
PLO15 Bilgi - Kuramsal, Olgusal Gets information about the activities that she can attend on the university campus.
PLO16 Bilgi - Kuramsal, Olgusal Gets information about internship places and applications to these places.
PLO17 Bilgi - Kuramsal, Olgusal Gains knowledge about metabolic activities in plants. 3
PLO18 Bilgi - Kuramsal, Olgusal Gains knowledge about the importance of plant physiology in plant production.
PLO19 Bilgi - Kuramsal, Olgusal Gains knowledge about Soil Properties (Cations adsorption – Anions adsorption – Soil Acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Segregation and Fragmentation – Structure (Texture) – Clay Minerals).
PLO20 Bilgi - Kuramsal, Olgusal Learns soil horizons, parent material, understands the importance of data obtained by soil science.
PLO21 Bilgi - Kuramsal, Olgusal Understands the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO22 Bilgi - Kuramsal, Olgusal Learns the fertilizers used in plant nutrition and their importance.
PLO23 Bilgi - Kuramsal, Olgusal Learns the micro and macro nutrients required for plant growth and the functions of these elements in plants.
PLO24 Bilgi - Kuramsal, Olgusal Learns the necessary amounts of plant nutrients for plants and the importance of correct and balanced nutrition in plant production. 3
PLO25 Bilgi - Kuramsal, Olgusal Learns soilless culture environments and makes cultivation in soilless agriculture.
PLO26 Bilgi - Kuramsal, Olgusal Learns the importance of storage and the necessary conditions/conditions for the storage of harvested products. 3
PLO27 Beceriler - Bilişsel, Uygulamalı Certified seed, hybrid seed etc. learns the concepts of seeds and the points to be considered in seed growing. 3
PLO28 Bilgi - Kuramsal, Olgusal Learns the basic concepts of organic agriculture and vegetable growing with this method.
PLO29 Bilgi - Kuramsal, Olgusal Learns the importance of occupational health and safety in agricultural activities and the measures to be taken. 3
PLO30 Bilgi - Kuramsal, Olgusal Have general information about Atatürk's principles and the history of the revolution.
PLO31 Bilgi - Kuramsal, Olgusal Learns languages ​​in terms of language and its importance, the birth, spread and structure of languages.
PLO32 Bilgi - Kuramsal, Olgusal Learns tenses, auxiliary verbs, prepositions in English.


Week Plan

Week Topic Preparation Methods
1 Matter and Chemistry General Chemistry Notes Öğretim Yöntemleri:
Anlatım
2 Basic laws of chemistry, atom and molecular weight, mole, Avogadro number, chemical calculations General Chemistry Notes Öğretim Yöntemleri:
Anlatım
3 Symbols, Formulas and Equations General Chemistry Notes Öğretim Yöntemleri:
Anlatım
4 Periodic table and atom structure General Chemistry Notes Öğretim Yöntemleri:
Anlatım
5 Solids; Crystal structures and determination of solutes, the use of x-rays General Chemistry Notes Öğretim Yöntemleri:
Anlatım
6 acid base solution General Chemistry Notes Öğretim Yöntemleri:
Anlatım
7 Solids; Solid types and properties General Chemistry Notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Midterm Ölçme Yöntemleri:
Yazılı Sınav
9 Concentration calculations General Chemistry Notes Öğretim Yöntemleri:
Anlatım
10 chemical compounds General Chemistry Notes Öğretim Yöntemleri:
Anlatım
11 Equilibrium in aqueous solutions; PH calculations General Chemistry Notes Öğretim Yöntemleri:
Anlatım
12 Chemical bond General Chemistry Notes Öğretim Yöntemleri:
Anlatım
13 moleculer bonds General Chemistry Notes Öğretim Yöntemleri:
Anlatım
14 Concept of valence and redox reactions General Chemistry Notes Öğretim Yöntemleri:
Anlatım
15 overwiev General Chemistry Notes Öğretim Yöntemleri:
Anlatım
16 Term Exams notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS