TÜRKÇE
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Information
| Code | SRP121 |
| Name | General Greenhouse Cultivation |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. EBRU KARNEZ |
Course Goal
The aim of this course, the history of greenhouses, Turkey and the world of greenhouses Classification of sera. The ecological impact of greenhouse site selection and economic factors Presentation of the greenhouse staff. As the planned topics are covered in the greenhouse
Course Content
Telling the definition of soil, soil formation, soil physical and chemical properties, identification of soil organic matter, soil preparation for growing plants in greenhouses and the soil are given basic information about environmental relationships.
Course Precondition
None
Resources
Lecturer notes
Notes
Lecturer notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Comprehension about preparation of nutrient solutions with suitable fertilization programs for greenhouse cultivation |
| LO02 | Comprehension about the preparation of the growing medium |
| LO03 | Comprehension of the principles and practice of multiplication with tuberous seedlings in vegetables |
| LO04 | Comprehension of the principles of multiplication of vegetables with seeds. |
| LO05 | Comprehension about plant growing techniques |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Knows the status of greenhouse production arount the world and in Turkey | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Knows the cover materials and structure techniques of greenhouses | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | The effects and importance of global warming for Turkey and the world, learns the effects of climate change on agriculture and greenhouse air conditioning conditions. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Learns the cultivation of plants (summer and winter) in greenhouse and open ground theoretically and practically. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Knows the theoretical and applied ornimental plant production and harvest. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Learns herbal production techniques and uses these techniques to grow plants. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Learns the importance of agricultural mechanization in plant cultivation and the tools used. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Can scan resources, report and present about plants on the web (Google academic, pubmed etc.). | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Recognizes diseases, pests and weeds in vegetables and ornamental plants, learns plant protection methods. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Enters the data of the parameters used in field studies into the computer. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Gains knowledge about the biology and systematics of plants grown in greenhouse. | 2 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Learns basic ecological concepts, learns the effects of agriculture on ecology. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Learns the impact of agricultural activities on the environment | 3 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the effects of bioclimatic variables on agricultural activities. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Gets information about the activities that she can attend on the university campus. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Gets information about internship places and applications to these places. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Gains knowledge about metabolic activities in plants. | |
| PLO18 | Bilgi - Kuramsal, Olgusal | Gains knowledge about the importance of plant physiology in plant production. | |
| PLO19 | Bilgi - Kuramsal, Olgusal | Gains knowledge about Soil Properties (Cations adsorption – Anions adsorption – Soil Acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Segregation and Fragmentation – Structure (Texture) – Clay Minerals). | |
| PLO20 | Bilgi - Kuramsal, Olgusal | Learns soil horizons, parent material, understands the importance of data obtained by soil science. | |
| PLO21 | Bilgi - Kuramsal, Olgusal | Understands the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy. | |
| PLO22 | Bilgi - Kuramsal, Olgusal | Learns the fertilizers used in plant nutrition and their importance. | 2 |
| PLO23 | Bilgi - Kuramsal, Olgusal | Learns the micro and macro nutrients required for plant growth and the functions of these elements in plants. | 2 |
| PLO24 | Bilgi - Kuramsal, Olgusal | Learns the necessary amounts of plant nutrients for plants and the importance of correct and balanced nutrition in plant production. | |
| PLO25 | Bilgi - Kuramsal, Olgusal | Learns soilless culture environments and makes cultivation in soilless agriculture. | |
| PLO26 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage and the necessary conditions/conditions for the storage of harvested products. | |
| PLO27 | Beceriler - Bilişsel, Uygulamalı | Certified seed, hybrid seed etc. learns the concepts of seeds and the points to be considered in seed growing. | |
| PLO28 | Bilgi - Kuramsal, Olgusal | Learns the basic concepts of organic agriculture and vegetable growing with this method. | |
| PLO29 | Bilgi - Kuramsal, Olgusal | Learns the importance of occupational health and safety in agricultural activities and the measures to be taken. | |
| PLO30 | Bilgi - Kuramsal, Olgusal | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO31 | Bilgi - Kuramsal, Olgusal | Learns languages in terms of language and its importance, the birth, spread and structure of languages. | |
| PLO32 | Bilgi - Kuramsal, Olgusal | Learns tenses, auxiliary verbs, prepositions in English. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction, greenhouse farming promotion, distribution, and importance of inputs | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Informations about the growing environments | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Soil and soil physical, chemical and biological properties of husbandry aspects of compliance with greenhouse | Reading related notes, an overview, application about the lesson | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Other growing media (used in soilless aquaculture), their classification, their properties and their suitability for underdevelopment | Reading related notes, an overview, application about the lesson | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Knowledge about mortars, preparations, mixtures and fertilizers | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Climatic factors that are effective in the planning of greenhouses, soil and topography factors and socio-economic factors | Reading related notes, an overview, working at the implementation area | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Planning of greenhouses, selection of greenhouse site, sizing of greenhouses | Reading related notes, an overview, exam preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Mid-term exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Planning of operation center in greenhouse enterprises, the principles regarding the arrangement of the interior of the greenhouse | Reading related notes, an overview, discussion of exam questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Planning of ventilation systems in greenhouses | Reading related notes, an overview, working at the implementation area | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Regulation of environmental conditions in greenhouses | Reading related notes, an overview, working at the implementation area | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Planning of cooling systems in greenhouses | Reading related notes, an overview, working at the implementation area | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Planning of greenhouse heating systems | Reading related notes, an overview, working at the implementation area | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Planning of irrigation and drainage systems | Reading related notes, an overview, working at the implementation area | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Building materials and construction elements used in greenhouses | Reading related notes, an overview, working at the implementation area | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Final exams | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Final exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||