SRP237 Flori Culture

3 ECTS - 2-1 Duration (T+A)- 3. Semester- 2.5 National Credit

Information

Code SRP237
Name Flori Culture
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. EBRU KARNEZ


Course Goal

The aim of this course is to give commercial value and the most widely grown cut flowers in greenhouses and their promotion of production methods, cut flower cultivation and maintenance of such requests, from planting to harvest all the cultural operations applied to the theoretical and practical teaching.

Course Content

Telling day length to read charts and graphs related to the analysis, presentation of the cut flower trade value, operations and maintenance training to teach, technical calculations related to the type of cut flower, recognition of some garden flowers produced in greenhouses, care and upbringing of their desire.

Course Precondition

None

Resources

Lecture notes

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 The chart reading, analyzing, and clasificiation of day length according to the cut flower types, the concept of definition.
LO02 The commercial value of cut flower species identification, care and upbringing of their desire
LO03 Recognition of some garden flowers produced in greenhouses, care and upbringing of their desire.
LO04 Comprehend of some garden flowers produced in greenhouses's care and upbringing of their desire
LO05 Comprehend of the growing of the garden flowers in greenhouses


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Knows the status of greenhouse production arount the world and in Turkey
PLO02 Bilgi - Kuramsal, Olgusal Knows the cover materials and structure techniques of greenhouses
PLO03 Bilgi - Kuramsal, Olgusal The effects and importance of global warming for Turkey and the world, learns the effects of climate change on agriculture and greenhouse air conditioning conditions. 3
PLO04 Beceriler - Bilişsel, Uygulamalı Learns the cultivation of plants (summer and winter) in greenhouse and open ground theoretically and practically.
PLO05 Beceriler - Bilişsel, Uygulamalı Knows the theoretical and applied ornimental plant production and harvest.
PLO06 Bilgi - Kuramsal, Olgusal Learns herbal production techniques and uses these techniques to grow plants. 5
PLO07 Bilgi - Kuramsal, Olgusal Learns the importance of agricultural mechanization in plant cultivation and the tools used. 4
PLO08 Bilgi - Kuramsal, Olgusal Can scan resources, report and present about plants on the web (Google academic, pubmed etc.).
PLO09 Bilgi - Kuramsal, Olgusal Recognizes diseases, pests and weeds in vegetables and ornamental plants, learns plant protection methods.
PLO10 Beceriler - Bilişsel, Uygulamalı Enters the data of the parameters used in field studies into the computer.
PLO11 Bilgi - Kuramsal, Olgusal Gains knowledge about the biology and systematics of plants grown in greenhouse.
PLO12 Bilgi - Kuramsal, Olgusal Learns basic ecological concepts, learns the effects of agriculture on ecology.
PLO13 Bilgi - Kuramsal, Olgusal Learns the impact of agricultural activities on the environment
PLO14 Bilgi - Kuramsal, Olgusal Learns the effects of bioclimatic variables on agricultural activities.
PLO15 Bilgi - Kuramsal, Olgusal Gets information about the activities that she can attend on the university campus.
PLO16 Bilgi - Kuramsal, Olgusal Gets information about internship places and applications to these places.
PLO17 Bilgi - Kuramsal, Olgusal Gains knowledge about metabolic activities in plants.
PLO18 Bilgi - Kuramsal, Olgusal Gains knowledge about the importance of plant physiology in plant production.
PLO19 Bilgi - Kuramsal, Olgusal Gains knowledge about Soil Properties (Cations adsorption – Anions adsorption – Soil Acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Segregation and Fragmentation – Structure (Texture) – Clay Minerals).
PLO20 Bilgi - Kuramsal, Olgusal Learns soil horizons, parent material, understands the importance of data obtained by soil science.
PLO21 Bilgi - Kuramsal, Olgusal Understands the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO22 Bilgi - Kuramsal, Olgusal Learns the fertilizers used in plant nutrition and their importance.
PLO23 Bilgi - Kuramsal, Olgusal Learns the micro and macro nutrients required for plant growth and the functions of these elements in plants.
PLO24 Bilgi - Kuramsal, Olgusal Learns the necessary amounts of plant nutrients for plants and the importance of correct and balanced nutrition in plant production.
PLO25 Bilgi - Kuramsal, Olgusal Learns soilless culture environments and makes cultivation in soilless agriculture.
PLO26 Bilgi - Kuramsal, Olgusal Learns the importance of storage and the necessary conditions/conditions for the storage of harvested products.
PLO27 Beceriler - Bilişsel, Uygulamalı Certified seed, hybrid seed etc. learns the concepts of seeds and the points to be considered in seed growing.
PLO28 Bilgi - Kuramsal, Olgusal Learns the basic concepts of organic agriculture and vegetable growing with this method.
PLO29 Bilgi - Kuramsal, Olgusal Learns the importance of occupational health and safety in agricultural activities and the measures to be taken.
PLO30 Bilgi - Kuramsal, Olgusal Have general information about Atatürk's principles and the history of the revolution.
PLO31 Bilgi - Kuramsal, Olgusal Learns languages ​​in terms of language and its importance, the birth, spread and structure of languages.
PLO32 Bilgi - Kuramsal, Olgusal Learns tenses, auxiliary verbs, prepositions in English.


Week Plan

Week Topic Preparation Methods
1 To inform about the purpose, definition and scope of the course in general Reading related notes Öğretim Yöntemleri:
Anlatım
2 Teaching of cut flower Reading related notes Öğretim Yöntemleri:
Anlatım
3 Teaching of technic concepts Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
4 Introducing cut-flower grown areas Reading related notes Öğretim Yöntemleri:
Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
5 Introducing cut flower species 1 Reading related notes Öğretim Yöntemleri:
Anlatım
6 Lillium cultivation Greenhouse work Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
7 Rose cultivation Greenhouse work Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
8 Mid-Term Exam Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Some of the garden flowers cultivation Greenhouse work Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
10 Orchid cultivation Greenhouse work Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması
11 Cut flower production applications Greenhouse work Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması
12 Greenhouses visits Greenhouse work Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması
13 chrysanthemum cultivation Greenhouse work Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması
14 Garden flowers cultivation Greenhouse work Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması
15 Clove cultivation Greenhouse work Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması
16 Term Exams Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS