TBP309 Field Crops

4 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code TBP309
Name Field Crops
Term 2023-2024 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. FARUK TOKLU
Course Instructor Doç. Dr. Recep İrfan NAZLI (A Group) (Ins. in Charge)
Dr. Öğr. Üyesi AYBEGÜN TON (A Group) (Asst. Ins.)
Prof. Dr. CELALEDDİN BARUTÇULAR (A Group) (Asst. Ins.)


Course Goal / Objective

Learns Field Crop Production, Fundamental and principles of field crop production; cereals, legumes, fiber and oil crops, tuber crops, herbs and forage crops, agronomy, morphology and ecology of these crops

Course Content

The purpose of this course is to provide information on plant morphology, adaptation, and agronomic practices of field crops (Cereals, legumes, forages, industrial and herbal crops)

Course Precondition

No prerequisite

Resources

Cold Climate Cereals, Warm Climate Cereals, Industrial Crops, Grain legumes, Forage Crops

Notes

Current Scientific Books and Publications


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehends Field crops agronomy for different ecosystems.
LO02 Field crops production for marketing
LO03 Comprehends basic principle of crop production.
LO04 Suggests cultivars and crop types for different agro-ecological zones.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge and infrastructure in the Field of Basic Science and Basic Engineering and Plant Protection.
PLO02 Beceriler - Bilişsel, Uygulamalı Gains knowledge of the basic issues of Plant Protection, such as the biology, ecology, systematics, and control methods of diseases, pests and weeds that cause yield loss in cultivated crops. 2
PLO03 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It provides the correct application by learning the methods of warfare, which are included in the discipline of Plant Protection, both in theory and in practice. By using the knowledge he has for the solution of plant protection problems, he/she conducts field studies, collects data, evaluates, reports and has the ability to use the most appropriate control method by modeling the modern design by prioritizing the protection and sustainability of natural resources.
PLO04 Bilgi - Kuramsal, Olgusal In the Plant Protection Area, it detects any factor that causes yield loss during plant cultivation or any environmental factor limiting plant cultivation based on the literature, and can develop solution suggestions by using all kinds of technological tools and equipment suitable for the Plant Protection area. 4
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In the Plant Protection Area, for a problem encountered, he can set up a field trial alone, use a laboratory, and diagnose diseases, pests and weeds in the laboratory. Gains the ability to produce for research purposes, make analysis, evaluate the results, interpret, report and present them in writing and orally.
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik n addition to carrying out individual studies on plant protection issues, she can also work in interdisciplinary and interdisciplinary teams, thus gaining professional ethical responsibility.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Finding, evaluating, understanding and transferring old and new information in the field of Plant Protection by using the necessary technologies, writing reports, consulting and being an expert, writing prescriptions for plant protection products used in the control of diseases, pests and weeds, making effective presentations, clear and understandable Have the ability to take and give instructions.
PLO08 Beceriler - Bilişsel, Uygulamalı Lifelong learning, access to information, monitoring and monitoring of developments in science and technology in discipline-specific issues such as detection and diagnosis of diseases, pests and weeds, determination of the control method, eradication, selection of the plant protection product to be used, application method and time in Plant Protection. has the ability to constantly renew itself.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Have knowledge about the ethical principles of plant protection and interdisciplinary issues, professional and ethical responsibility, and laws and regulations used in engineering practices.
PLO10 Yetkinlikler - Öğrenme Yetkinliği Knowledge of practices in professional life, such as writing and managing projects in the field of Plant Protection, making risk analysis and deciding on the way of struggle; have knowledge about entrepreneurship, awareness about innovation, sustainable development.
PLO11 Yetkinlikler - Öğrenme Yetkinliği Knowledge of the effects of Plant Protection practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Plant Protection, will have awareness of the legal consequences of Plant Protection solutions.


Week Plan

Week Topic Preparation Methods
1 Temperate cereals systematics, adaptation requirements, marketing. Reading references, lecturing
2 Temperate cereals morphology, growth and development and agronomy Reading references, homevork
3 Summer-season cereal systematics, adaptation, marketing. Reading references, discussion
4 Summer-season cereal morphology, growth and development and agronomy Lecturing, discussion
5 Fiber crop systematics, adaptation, marketing. Reading references
6 Oil crop systematic, adaptation requirements, marketing. Reading references
7 Starch and sugar beet crop systematics, adaptation, marketing. Discussion, question
8 Mid-Term Exam Preparing exam
9 Introduction to Industrial crops Reading references, discussion
10 Tobacco and herbal crop systematic, adaptation requirements, marketing. Lecturing, question
11 Food legumes systematics, adaptation, morphology, agronomy and marketing, Lecturing, question
12 Food legumes systematic, adaptation requirements, morphology, agronomy and marketing, Reading references
13 Food legumes systematic, adaptation, requirements morphology, agronomy, marketing, Discussion, question
14 Forage crops systematic, adaptation, morphology, agronomy and marketing, Reading references
15 Forage crops systematic, adaptation, morphology, agronomy and marketing Reading references
16 Term Exams Preparing exam
17 Term Exams Preparing exam


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 09.05.2023 03:31