SAFS0013 Cultivated Mushroom Species

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code SAFS0013
Name Cultivated Mushroom Species
Term 2023-2024 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language İngilizce
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

This course aims to teach the production techniques, biology, mycelia production and ecological requirements of the most cultivated mushroom species in the world such as Agaricus bisporus, Pleurotus spp., Auricularia spp., Lentinula edodes, Volvariella volvacea, Flammulinas velutipes and Grifola frondase.

Course Content

Mushroom species will be explained.

Course Precondition

There is not any pre-requirement

Resources

Articles, reviews and books of recent years

Notes

Growing gourmet and medicinal mushrooms


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn mushroom species cultivated
LO02 Understand the importance of mushroom species cultivated
LO03 Have information about the nutritional and medical values of mushroom species cultivated
LO04 Learn the cultivation of mushroom species cultivated
LO05 Have information about marketing of cultured mushroom cultivated
LO06 Gain knowledge of mushroom cultivation


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have theoretical and applied knowledge about the basic principles of Sustainable Agricultural Science (Agroecology) and Food Security. 3
PLO02 Yetkinlikler - Öğrenme Yetkinliği Learns national and international certificated agricultural systems and chemical residue-free production.
PLO03 Bilgi - Kuramsal, Olgusal Gains knowledge of laws and regulations on sustainable agriculture and food security and improve new approaches.
PLO04 Beceriler - Bilişsel, Uygulamalı Plans and apply the appropriate crop rotation systems for water and mineral cycle within the ecosystem dynamics.
PLO05 Beceriler - Bilişsel, Uygulamalı It develops healthy plant production materials (seeds, seedlings) and animal products beneficial for human nutrition. 3
PLO06 Bilgi - Kuramsal, Olgusal Gain knowledge on environmentally friendly strategies for the protection, development and sustainable use of soil and water resources. 3
PLO07 Beceriler - Bilişsel, Uygulamalı It develops fertilization programs which ecologically oriented soil and healthy nutrition of the crop for sustainable soil management.
PLO08 Beceriler - Bilişsel, Uygulamalı Gains knowledge about the disease factors, harmful weeds, insects, nematodes and mites that cause yield loss in culture plant cultivation.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik It ensures that plant and animal production is carried out with a holistic approach in sustainable agricultural systems. 4
PLO10 Beceriler - Bilişsel, Uygulamalı Learn to create timely and correct mechanization programs.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik On the basis of economic sustainability in agricultural production, it develops approaches that will ensure product acquisition and safe transportation to the consumer.
PLO12 Beceriler - Bilişsel, Uygulamalı It can develop systems that will ensure food safety and food security. 5
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Knows the agricultural processes and economic analyzes of the produced yields to provide maximum benefit to the producer.
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develop and perform independent or team research and development projects on sustainable agriculture and food safety.


Week Plan

Week Topic Preparation Methods
1 Agaricus bisporus cultivation Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Ecological requirements of mushroom Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Preparing compost in mushrooms Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Mycelia and spawn preparation Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Irrigation in mushroom Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Harvesting in mushrooms Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Packaging and marketing of mushrooms Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Preparation from recommended readings and the lecture notes Ölçme Yöntemleri:
Performans Değerlendirmesi
9 Pleurotus sp. cultivation Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Lentinula edodes cultivation Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Ganoderma lucudum cultivation Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Auricularia spp. cultivation Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Volvariella volvacea cultivation Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Flammulinas velutipes cultivation Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
15 Grifola frondosa cultivation Preparation from recommended readings and the lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Preparation from recommended readings and the lecture notes Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Preparation from recommended readings and the lecture notes Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 09.05.2023 09:02