BT550 Food Biotechnology

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code BT550
Name Food Biotechnology
Term 2023-2024 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HÜSEYİN ERTEN


Course Goal / Objective

The main objective of the course is to equip students with basic knowledge of food biotechnology.

Course Content

Definition and scope of biotechnology, general food biotechnology, principles of microbial growth, fermentor and bioreactor systems, mass transfer, yeast-based processes and products, bacteria-based processess and products

Course Precondition

NONE

Resources

Aran, N., (Ed.), 2010, Food Biotechnology, Nobel , Ankara Romano, P., Ciani, M., Fleet, G. H. (Eds.). (2019). Yeasts in the Production of Wine (p. 515). New York, NY, USA:: Springer. Grandison, A. S., Grandison, A. S., & Lewis, M. J. (Eds.). (1996). Separation processes in the food and biotechnology industries: Principles and applications (Vol. 27). Woodhead Publishing.

Notes

handouts and slides


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns food biotechnology concept and principles of food biotechnology.
LO02 Learns the techniques used in fermentation processes.
LO03 Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications
LO04 Selects and uses modern technical systems in food engineering and technology applications
LO05 Improve a process-based system using the methods of measurement and evaluation


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods.
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods. 4
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field.
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field.
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods.
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 5
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 Definition and scope of biotechnology Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 General food biotechnology Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Principles of microbial growth Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Principles of microbial growth environment Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 study on Fermentor and bioreactor systems Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Fermentor and bioreactor systems fermentor parts Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Mass transfer concept Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Mass transfer Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Yeast-based processes Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Yeast-based products Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Bacteria-based processes Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Bacteria-based products Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 examples of Bacteria-based processes and products Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Assay presentation Reading hand-outs and related chapters in the reading list Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 10.05.2023 03:27