TB0072 Cultivation of Alternative Legumes

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TB0072
Name Cultivation of Alternative Legumes
Term 2023-2024 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor
1


Course Goal / Objective

The aim of this lesson is give about introduction, importance and cultivationof alternative legumes.

Course Content

Alternative legume crops (Mung bean, Guar, Lupine, Lablab bean, Sunn hemp etc.) can be cultivated in some regkions in the World. These plants have an possible potential for our country,with many aspects. These plants will be explained for morphological characters, climate, soil conditions and cultivation.

Course Precondition

None

Resources

Elçi. Ş. 1988. Ziraatte Baklagiller

Notes

Tropical Legumes: Resources or the future


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know the importance of alternative legumes.
LO02 Know growing objectives of alternative legumes.
LO03 Know morhological characters of alternative legumes.
LO04 Know agronomical traits of alternative legumes.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 3
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area. 3
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 3
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. 4
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships. 2
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods. 4
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data. 5
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language. 3
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes.


Week Plan

Week Topic Preparation Methods
1 Introduction and importance of alternative legumes Search of Literature Öğretim Yöntemleri:
Anlatım
2 The objectives of alternative legumes production Search of Literature Öğretim Yöntemleri:
Anlatım
3 Classification of alternative legumes Search of Literature Öğretim Yöntemleri:
Anlatım
4 Economic importance of alternative legumes Search of Literature Öğretim Yöntemleri:
Anlatım
5 Morphological chracters and cultivation of mung bean Search of Literature Öğretim Yöntemleri:
Anlatım
6 Cultivation of mung bean Search of Literature Öğretim Yöntemleri:
Anlatım
7 Homework presentation Search of Literature Ölçme Yöntemleri:
Sözlü Sınav
8 Mid Term Exam Exam preparation Ölçme Yöntemleri:
Sözlü Sınav
9 Morphological characters and cultivation of guar Search of Literature Öğretim Yöntemleri:
Anlatım
10 Observe in the filed Reading about this subject Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 Morphological characters and cultivation of lupine Search of Literature Öğretim Yöntemleri:
Anlatım
12 Morphological characters and cultivation of lablab bean Search of Literature Öğretim Yöntemleri:
Anlatım
13 Morphological characters and cultivation of Sunn hemp. Search of Literature Öğretim Yöntemleri:
Anlatım
14 Quality criteria of alternative legumes Search of Literature Öğretim Yöntemleri:
Anlatım
15 Repetition of Topics Search of Literature Öğretim Yöntemleri:
Soru-Cevap
16 Final Exam Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 09.05.2023 02:26