TB558 Special Breeding for Leguminous Forages

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TB558
Name Special Breeding for Leguminous Forages
Term 2023-2024 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor
1


Course Goal / Objective

The aim of this lecture is to explain breeding techniques and breeding objectives, pollination and fertilization, of forage legumes

Course Content

Breeding techniques, data recording, selection criteria in forage legumes

Course Precondition

None

Resources

Anonymous,1979..Introduction to Breeding of Forage crops.Training course ICARDA, Alleppo /SYRIA

Notes

Anonymous,1979.Introduction to Breeding of Forage crops.Training course ICARDA, Alleppo /SYRIA


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To know pollination and fertilization of forage legumes
LO02 To know objectives of forage legumes breeding
LO03 To know techniques of forage legumes breeding
LO04 Know Data recording of legume forage crops


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 3
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area.
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 5
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. 3
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data. 3
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes.


Week Plan

Week Topic Preparation Methods
1 Importance of forage legumes breeding Search of Literature Öğretim Yöntemleri:
Anlatım
2 The princıples of heredity in forage legumes Search of Literature Öğretim Yöntemleri:
Anlatım
3 Selection criteria of forage legumes Search of Literature Öğretim Yöntemleri:
Anlatım
4 Data recording techniques of forage legumes Search of Literature Öğretim Yöntemleri:
Anlatım
5 Quality breeding in forage legumes Search of Literature Öğretim Yöntemleri:
Anlatım
6 Breeding for disease resistance in forage legumes Search of Literature Öğretim Yöntemleri:
Anlatım
7 Breeding objectives, pollination and fertilization of alfalfa Search of Literature Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
9 Breeding objectives, pollination and fertilization of sainfoin Search of Literature Öğretim Yöntemleri:
Anlatım
10 Breeding objectives, pollination and fertilization of annual clover Search of Literature Öğretim Yöntemleri:
Anlatım
11 Breeding objectives, pollination and fertilization of perennial clover Search of Literature Öğretim Yöntemleri:
Anlatım
12 Breeding objectives, pollination and fertilization of vetch Search of Literature Öğretim Yöntemleri:
Anlatım
13 Breeding techniques in annual forage legumes Search of Literature Öğretim Yöntemleri:
Anlatım
14 Çok yıllık baklagil yembitkileri ıslah teknikleri Search of Literature Öğretim Yöntemleri:
Anlatım
15 Breeding of synthetic varieties in forage crops Search of Literature Öğretim Yöntemleri:
Anlatım
16 Term Exams Exam preparation Öğretim Yöntemleri:
Anlatım
17 Term Exams Exam preparation Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 10.05.2023 09:51