MDT205 QUALİTY CONTROL İN CONFECTİON

2 ECTS - 1-1 Duration (T+A)- 3. Semester- 1.5 National Credit

Information

Code MDT205
Name QUALİTY CONTROL İN CONFECTİON
Term 2023-2024 Academic Year
Semester 3. Semester
Duration (T+A) 1-1 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. SELDA ARAS
Course Instructor Öğr. Gör. SELDA ARAS (A Group) (Ins. in Charge)


Course Goal / Objective

At the end of this course, the student gains the competencies of material control, product control according to the desired standards, and production control.

Course Content

Raw material control, auxiliary material and accessories control, product control methods, Control in Cutting plant, Production Control, shipment control, Evaluation Of Quality Control Results.

Course Precondition

The course has no prerequisites

Resources

S. Ağaç B.Çileroğlu, Control of Main and Auxiliary Materials in Ready-made Clothing Production Quality Control 1. S. Ağaç B.Çileroğlu, Control of Main and Auxiliary Materials in Ready-made Clothing Production Quality Control 2

Notes

Quality Assurance and Standards


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Ability to express the definition and importance of quality and concepts of related with quality orally and in writing.
LO02 Ability to define the types of control for raw material species and to analyze the kind of raw material.
LO03 Ability to define the types of physical control is applied to the fabric, make the required control works
LO04 categorize the defects of fabric surface formation.
LO05 Ability to define the types of auxiliary material control and make the required control operations.
LO06 Ability to express the importance of quality control in production, ability to apply product inspection method
LO07 Ability to express the importance of quality control in production, ability to apply elective (sampling) control method
LO08 define the properties of quality control staff member.
LO09 Ability to define the previous cutting controls and cutting sizing control, ability to make print controls and embroidery controls.
LO10 Knows the intermediate controls in production, the final controls in production and the defect removal processes.
LO11 Express the acceptable quality level criteria (AQL) orally and in writing.
LO12 Be able to make the calculations of the errors, the percentage of error, verbal and written expressions.
LO13 Express the statistical process control methods (IPK) orally and in writing.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Be in possession of informations about the subjects of art culture and easthetics in Fashion Design field. 1
PLO02 Bilgi - Kuramsal, Olgusal Gain knowledge of materials, methods and techniques related to fashion design. 1
PLO03 Bilgi - Kuramsal, Olgusal Makes the analysis to solve the problems in the field of Fashion Design. 2
PLO04 Bilgi - Kuramsal, Olgusal Have critical and creative thinking skills for Fashion Design activities and practices. 2
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knows their rights on occupational safety and social security issues. 1
PLO06 Beceriler - Bilişsel, Uygulamalı Takes individual responsibility and is prone to teamwork. 2
PLO07 Bilgi - Kuramsal, Olgusal Have the ability to follow developments in the necessity of lifelong learning and new technologies.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Has the ability to perceive, think, design and implement multidimensional interpretations based on analysis. 3
PLO09 Bilgi - Kuramsal, Olgusal Uses office software and communication technologies along with the computer software required by the field.
PLO10 Bilgi - Kuramsal, Olgusal Has a sense of professional and ethical responsibility. 2
PLO11 Bilgi - Kuramsal, Olgusal It introduces fashion products with appropriate methods and determines marketing strategies.
PLO12 Bilgi - Kuramsal, Olgusal Performs the necessary trend and market research for the collection.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Prepares patterns of designs.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Determines and applies appropriate sewing techniques for designs.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Have the ability to create 2D surfaces and 3D products by using the knowledge gained in the application of fashion design.
PLO16 Yetkinlikler - Öğrenme Yetkinliği Create surface arrangements and create new designs with basic art elements and principles.
PLO17 Beceriler - Bilişsel, Uygulamalı Has knowledge and ability in aesthetic issues. 2
PLO18 Beceriler - Bilişsel, Uygulamalı Has knowledge of art and fashion history.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Can design and draw technically in accordance with the chosen theme.
PLO20 Bilgi - Kuramsal, Olgusal Has general knowledge about fiber, yarn, weaving, finishing, knitting and apparel production process. 3


Week Plan

Week Topic Preparation Methods
1 Components that consist of quality, Development of comprehension in quality Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Influence of quality on the strategies of rivalry Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Systems of quality control Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Standards of quality Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Total management of quality Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Total quality management exemplification Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Costs of quality Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Reading related chapter Ölçme Yöntemleri:
Yazılı Sınav
9 Parameters of quality according the product Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 to define the previous cutting controls and cutting sizing control, Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Parameters of quality to prodyction process Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Guarantee of quality Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Explanation of acceptable quality level criteria Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Classification of errors, error percentage calculations Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Quality control tools and methods Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams subject repetition Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams subject repetition Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 2 3 6
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 50
Total Workload / 25 (h) 2,00
ECTS 2 ECTS

Update Time: 09.05.2023 02:38