TÜRKÇE
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Information
| Code | GRS204 |
| Name | Entrepreneurship |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. VİLDA YARDIM TEKKOLLU |
Course Goal
The aim is to provide knowledge and competence in entrepreneurship
Course Content
Importance, Development and Concept of Entrepreneurship, Entrepreneurship Qualities and Factors Affecting Entrepreneurship, Developments in Entrepreneurship, Entrepreneurship in Turkey, Women Entrepreneurship, Structural Features of Turkish Entrepreneurs, Entrepreneurship Problems and Solution Suggestions will be covered.
Course Precondition
none
Resources
Lecture notes
Notes
https://lms.kosgeb.gov.tr/course/index.php?categoryid=1
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the importance of entrepreneurship. |
| LO02 | Have knowledge about the problems faced by entrepreneurs |
| LO03 | Gains knowledge of how a good entrepreneur should be. |
| LO04 | Should have information about how to become a good entrepreneur. |
| LO05 | Knows the problems that Women Entrepreneurs may face. |
| LO06 | Explain the environmental, sectoral, economic and political balances that support and challenge entrepreneurship, |
| LO07 | Knows from which sources entrepreneurs can raise funds. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Program graduates have sufficient knowledge in mathematics, science and the implementation of the telecommunication issues in these areas | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Program graduates have knowledge regarding available materials and their selection in telecommunication sector. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Program graduates have knowledge of planning and organizing ateliers and operating plants in telecommunication sector. | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Program graduates have ability to follow developing technologies with his/her acquired knowledge. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Program graduates have ability to design and draw the professional plans and projects by using a computer drawing or simulation program in his/her filed. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Program graduate carry out a basic level study on his/her own, collect, analyze and interpret the data and prepare the final report in order to examine a problem regarding telecommunication technologies. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Program graduates take responsibility as a team member in order to solve the problems encountered in the applications of telecommunication area; he/she who has the conscious of the necessity of lifelong learning renews his/herself continuously to access knowledge. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Program graduates have ability to use at least one computer programming language and a foreign language in the extent required by the profession. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Program graduates use one computer software required by the field at least and information and communication technologies in a basic level. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Program graduates inculcate to be a patient individual with responsibility consciousness and moral values required by the profession. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Program graduates act according to professional ethics to provide the occupational health and safety in the field | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Becomes ready to use what they have learned with hands-on training in business life. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Entrepreneurship Concepts and Features | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 2 | The Importance of Leadership and Management Qualities in Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 3 | Entrepreneurship Qualities and Factors Affecting Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 4 | Developments in Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 5 | General Evaluation of Entrepreneurship in Turkey | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 6 | Entrepreneurship in the Republican Era | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 7 | Women Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Structural Characteristics of the Turkish Entrepreneur | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 10 | Problems of Entrepreneurship and Solution Suggestions | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
| 11 | Evaluation of Entrepreneurship in Turkey in the Framework of Development Trends in the World | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 12 | Advice for New Entrepreneur Candidates in Turkey | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 13 | Types of Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 14 | Business Establishment Procedures | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 15 | Place of Establishment of the Business | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||