TÜRKÇE
ENGLISH
Information
| Code | YOT143 |
| Name | Organic Agriculture and Beekeeping |
| Semester | 1. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HÜLYA SAYĞI |
Course Goal
Teaching the situation of beekeeping in Turkey, jobs of the honeybees individually, bee products, nectarous plants, bee diseases, pollination, rules of the organic beekeeping.
Course Content
In this lesson, beekeeping in general, honey bee works in the field, bee products, nectar plants, bee diseases, pollination prevention, organic beekeeping rules will be discussed.
Course Precondition
None
Resources
1. Haydi Arıcılığa - DOKAP 2. David Cramp, A Practical Manual of Beekeepıng 3. Howland Blackiston, Beekeeping For Dummies,
Notes
Digital Resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the general situation of beekeeping and beekeeping in Turkey. |
| LO02 | Explains the principles and rules of organic beekeeping production. |
| LO03 | Explains the types of hive, the duties of bees inside and outside the hive, and their individual characteristics. |
| LO04 | Explains bee diseases and treatment methods. |
| LO05 | Knows bee products and their usage areas. |
| LO06 | Explains the importance of pollination and pollination. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain the basic information about the agricultural production process, organic farming principles, production philosophy and basic information about the subject. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students know whether the information they have learned in the field of organic agriculture is correct, reliable and up-to-date. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students know developments in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning and agricultural technology use and their effects on human life. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students manage organic farming production activities in line with the provisions of the Organic Agriculture Law and the Regulation on the Principles and Implementation of Organic Agriculture. | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students can find solutions to the problems they may encounter during the production stages of the organic product until it reaches the final consumer. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Students can evaluate the problems in organic agriculture in accordance with the scientific research method (defining, analyzing, producing and applying solutions based on research and evidence). | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Students fulfill their responsibilities in solving the problems they encounter in the field of organic agriculture both individually and as a team member. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students follow the developments related to their profession with the necessity of lifelong learning. | 4 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can use the knowledge gained through research and inquiry in the field of organic agriculture. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can produce projects with the awareness of social, cultural and ethical responsibility by interacting with people and institutions related to the field of organic agriculture. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 general level of the European Language Portfolio, who will be able to manage the communication process related to the profession and other fields. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can communicate verbally and in writing by using information and communication technologies along with computer software at the level required by the field of organic agriculture. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students can apply the results obtained from the scientific research process related to the field of organic agriculture. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their duties and responsibilities related to organic agriculture in accordance with scientific, cultural, ethical values and legal regulations. | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have sufficient awareness of social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Importance of beekeeping | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 2 | Introduction to beekeeping | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 3 | Rules of working with bees | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 4 | Struction of honeybees and their jobs | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 5 | Communication in bees | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 6 | Spring and autumn care of bees | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 7 | Hive uniting, swarm producing and blocking, robbing in bees | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
|
| 9 | Bee products production process | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 10 | Bee products marketing process | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 11 | Nectarous plants and trees | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 12 | Pollination related with bees | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 13 | Legislation of organic beekeeping | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 14 | Bee diseases in the production process | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 15 | Fighting bee diseases in the production process | Internet topic scan | Öğretim Yöntemleri: Anlatım, Gösteri |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||