TÜRKÇE
ENGLISH
Information
| Code | YOT136 |
| Name | Organic Vegetable Breeding |
| Semester | 2. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HÜLYA SAYĞI |
Course Goal
The aim of the course is to provide students with basic knowledge and skills that can improve the diversity and cycles in the agro-ecosystem in all applications of organic agriculture, provide equal and healthy living conditions to all beings, and take care in making decisions.
Course Content
To learn organic farming techniques and organic vegetable farming and to ensure its practical applicability.
Course Precondition
None
Resources
1. Prof.Dr. Ece TURHAN, Bahçe Tarımı I AÖF Yayınları 2. Prof.Dr. Veli ERDOĞAN, Prof.Dr. Vedat ŞENİZ, Bahçe Tarımı II, AÖF Yayınları
Notes
Digital Resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains knowledge of organic vegetable production. |
| LO02 | Knows which production material to use in organic vegetable production. |
| LO03 | Plans the agricultural production process in accordance with the basic principles and rules of organic agriculture. |
| LO04 | Establishes a sustainable agricultural production system in agricultural production enterprises. |
| LO05 | Discusses the sustainability of organic production systems. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain the basic information about the agricultural production process, organic farming principles, production philosophy and basic information about the subject. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students know whether the information they have learned in the field of organic agriculture is correct, reliable and up-to-date. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students know developments in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning and agricultural technology use and their effects on human life. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students manage organic farming production activities in line with the provisions of the Organic Agriculture Law and the Regulation on the Principles and Implementation of Organic Agriculture. | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students can find solutions to the problems they may encounter during the production stages of the organic product until it reaches the final consumer. | 3 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Students can evaluate the problems in organic agriculture in accordance with the scientific research method (defining, analyzing, producing and applying solutions based on research and evidence). | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Students fulfill their responsibilities in solving the problems they encounter in the field of organic agriculture both individually and as a team member. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students follow the developments related to their profession with the necessity of lifelong learning. | 4 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can use the knowledge gained through research and inquiry in the field of organic agriculture. | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can produce projects with the awareness of social, cultural and ethical responsibility by interacting with people and institutions related to the field of organic agriculture. | 2 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 general level of the European Language Portfolio, who will be able to manage the communication process related to the profession and other fields. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can communicate verbally and in writing by using information and communication technologies along with computer software at the level required by the field of organic agriculture. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students can apply the results obtained from the scientific research process related to the field of organic agriculture. | 2 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their duties and responsibilities related to organic agriculture in accordance with scientific, cultural, ethical values and legal regulations. | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have sufficient awareness of social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and importance of organic agriculture | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 2 | Basic principles in organic vegetable production: ecology, health | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri, Tartışma |
| 3 | Soil preparation in organic vegetable production | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma |
| 4 | Seedling production in organic vegetable production | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma, Soru-Cevap |
| 5 | Planting and care procedures in organic vegetable production | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma |
| 6 | Irrigation and plant nutrition processes in organic vegetable production | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma, Soru-Cevap |
| 7 | Weed control processes in organic vegetable production | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma |
| 8 | Mid-Term Exam | Related issues from the course materials should be read | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 9 | Disease and pest control procedures in organic vegetable production | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma, Soru-Cevap |
| 10 | Crop rotation practices in organic vegetable production | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri, Tartışma, Soru-Cevap |
| 11 | Harvest and marketing process in organic vegetable production | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Örnek Olay |
| 12 | Wastes and environmental protection in organic vegetable production | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri, Tartışma, Soru-Cevap |
| 13 | Occupational health and safety in the organic vegetable production process | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Quality management in organic production and organic product quality | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri, Tartışma |
| 15 | Control and certification in the organic vegetable production process, valid legal system in Turkey | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 159 | ||
| Total Workload / 25 (h) | 6,36 | ||
| ECTS | 6 ECTS | ||