TÜRKÇE
ENGLISH
Information
| Code | YOT140 |
| Name | Plant Protection II |
| Semester | 2. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HÜLYA SAYĞI |
Course Goal
To explain the importance, general principles and practices of plant protection by giving general information to students about diseases and pests that cause damage to plants.
Course Content
To explain the importance, general principles and practices of plant protection by giving general information about diseases and pests that cause damage to plants.
Course Precondition
None
Resources
1. Prof.Dr. Fatma SARA DOLAR, FİTOPATOLOJİ, AÖF yayınları 2. Prof.Dr. İsmail KARACA, ENTOMOLOJİ, AÖF yayınları
Notes
Digital Resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the basic concepts of plant diseases and weeds. |
| LO02 | Explains the pathogens of plant diseases, the classification of disease factors ; |
| LO03 | Compares the morphological structures of fungi, bacteria and viruses, which are plant disease agents. |
| LO04 | Explains methods of controlling plant diseases and weeds. |
| LO05 | Explains the anatomical structure and physiology, life and development of the internal organs of insects. |
| LO06 | Explains about cultural, physical, mechanical, biological, biotechnical and chemical control methods that can be applied in pest control. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain the basic information about the agricultural production process, organic farming principles, production philosophy and basic information about the subject. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students know whether the information they have learned in the field of organic agriculture is correct, reliable and up-to-date. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students know developments in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning and agricultural technology use and their effects on human life. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students manage organic farming production activities in line with the provisions of the Organic Agriculture Law and the Regulation on the Principles and Implementation of Organic Agriculture. | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students can find solutions to the problems they may encounter during the production stages of the organic product until it reaches the final consumer. | 3 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Students can evaluate the problems in organic agriculture in accordance with the scientific research method (defining, analyzing, producing and applying solutions based on research and evidence). | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Students fulfill their responsibilities in solving the problems they encounter in the field of organic agriculture both individually and as a team member. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students follow the developments related to their profession with the necessity of lifelong learning. | 4 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can use the knowledge gained through research and inquiry in the field of organic agriculture. | 2 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can produce projects with the awareness of social, cultural and ethical responsibility by interacting with people and institutions related to the field of organic agriculture. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 general level of the European Language Portfolio, who will be able to manage the communication process related to the profession and other fields. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can communicate verbally and in writing by using information and communication technologies along with computer software at the level required by the field of organic agriculture. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students can apply the results obtained from the scientific research process related to the field of organic agriculture. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their duties and responsibilities related to organic agriculture in accordance with scientific, cultural, ethical values and legal regulations. | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have sufficient awareness of social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The definition of phytopathology, disease notion in plants and disease phases | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 2 | The classification of disease indications (symptoms) | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 3 | The classification of plant diseases | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 4 | Diseases' formation phases, germs and bacteria's general characteristics, diseases those they form and their indications | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 5 | Characteristics of fungus and their classification | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 6 | Disease pathology and epidemiology | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 7 | Struggling methods with disease and weeds | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 8 | Mid-Term Exam | Related issues from the course materials should be read | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 9 | General features of insects, benefits and harms, thir bodies' structure, insects morpholgy, insect head's structure and parts, antenna and mouth types | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 10 | Parts of thorax, leg types, the structure of the wings, abdomen | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 11 | Anatomy of insects, their innards' structure, muscle, digestion, neural, circulatory, excretory and reproduction systems' structure and process, insects' chordotonal organs' structure and functions | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 12 | Reproduction, evolution and metamorphosis in insects, insect ecology | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 13 | Cultural, physical, mechanical, biological, biotechnical and chemical struggle methods which are applied while struggling with insects | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 14 | Classification of insects | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 15 | Insects societies' general characteristics | Related issues from the course materials should be read | Öğretim Yöntemleri: Anlatım, Gösteri |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||