TÜRKÇE
ENGLISH
Information
| Code | YDT109 |
| Name | Introduction to Economics I |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. CANANİ YALÇİN |
Course Goal
To anable Students acquire basic knowledge in economics and micro-economic units for the analysis of economic behaviours,product and service market, formation of price in production factors market.
Course Content
Basic concepts of economic science, economic working principles.
Course Precondition
None
Resources
Prof. Dr. Kemal YILDIRIM, Prof. Dr. Cüneyt KOYUNCU, İktisada Giriş-1 Anadolu Üniversitesi AÖF yayınları 2020.
Notes
Digital Resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains basic concepts in economics |
| LO02 | Explains the objectives and the needs of economic units |
| LO03 | Explains basic Dynamics of economic activity |
| LO04 | Compares the organization of the economy and the economic systems. |
| LO05 | Explains the composition of the supply and demand level and Price Theory |
| LO06 | Explains the concepts and types of supply and demand elasticity |
| LO07 | Relates the price formation and equilibrium in the market. |
| LO08 | Makes about the consumer Equilibrium Analysis, Cost Theory, Cost Types of company and Balance Analysis |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain the basic concepts of business, economics, accounting, basic law, foreign trade legislation and transactions in the field of foreign trade. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students use their professional knowledge in the field of foreign trade in decision-making, implementation and behavior processes. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students know the dynamics in the field of foreign trade. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students perform their professional duties and responsibilities with their knowledge and skills in the field of foreign trade. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students take responsibility as a team member for solving problems in the field of foreign trade. | 3 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Students critically evaluate professional knowledge and skills in the field of foreign trade. | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Students are aware of the necessity of lifelong learning in accordance with the dynamic structure of the foreign trade area. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students develop their professional knowledge and skills to adapt to the changes in foreign trade. | 3 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students convey their thoughts, suggestions, professional knowledge and skills in the field of foreign trade to the relevant people in the communication process, in writing and orally. | 4 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students perform their professional duties and responsibilities in the field of foreign trade in accordance with teamwork. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students acquire foreign language knowledge at a level to perform their professional duties and responsibilities in the field of foreign trade. | 3 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students use information and communication technology tools and other professional tools and techniques to perform their professional duties and responsibilities in the field of foreign trade. | 2 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their professional duties and responsibilities in the field of foreign trade in accordance with social rules. | 3 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | With their entrepreneurial identity, students perform their professional duties and responsibilities in the field of foreign trade in accordance with universal human values. | 2 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their professional duties and responsibilities in the field of foreign trade in accordance with the objectives of Atatürk's Principles and Revolutions. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts related with Economics | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 2 | Basic dynamics of the economic activity | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 3 | Analysis of solution and the objectives and the needs of economic agents | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 4 | The organization of Economics and the Economic Systems | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 5 | The composition of the demand level and Price Theory | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 6 | The level of supply and Price Theory | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 7 | The concepts and types of demand and supply elasticity | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Related issues from the course materials should be read. | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 9 | The formation of market and market equilibrium | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 10 | Consumer's equilibrium in accordance with Utility Theory | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 11 | Theory and analysis of equilibrium and types of costs in accordance with Cost Theory | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 12 | Typers of market | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 13 | Profitability Analysis | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 14 | production possebility baundry | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 15 | Analysis of production factors and market | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||