TÜRKÇE
ENGLISH
Information
| Code | ISG229 |
| Name | Occupational Hygiene |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. AYTEN ESER |
Course Goal
To teach the students the importance of hygiene in the workplace and the elements of industrial hygiene
Course Content
Factors that poses a risk for hygiene in the workplace. Measures to be taken, materials used and personal protectors
Course Precondition
none
Resources
Occupational Hygiene Textbook (Istanbul University Press, Prof. Dr. Sarper ERDOĞAN)
Notes
Current Literature
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines risk factors in study areas. |
| LO02 | Understand the importance of industrial hygiene in work areas |
| LO03 | Gains knowledge about industrial hygiene techniques and applications. |
| LO04 | Recognizes the materials used in industrial and personal hygiene. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Occupational health and safety at work to explain basic concepts and principles | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the current national and international legislation about field | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Have detailed information about personal protective equipment, safety and health signs and their intended use | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the occupational diseases, work accidents, risk analysis, training methods and statistical measurement methods | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Have sufficient knowledge of the first aid techniques to be applied in case of emergency and ergonomics regulations in working life | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Defines national and international organizations and standards in occupational health and safety | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the fire, fire detection and fire protection methods | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Defines in the workplace health and safety risks that may occur, and identify sources of hazard in the workplace | 4 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Takes it necessary to use methods and techniques for effectively related security training | 4 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Use the basic measurement techniques of the occupational health and safety | 4 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | To report about accidents at work and occupational diseases | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses basic information technology field effectively | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Apply the first aid techniques | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates the information has learned in a versatile way by following all kinds of developments in the field of occupational health and safety in real and virtual environments | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility in all matters related to occupational health and safety, provided that it adheres to basic occupational health and safety rules and national and international legislation related to the field | 3 |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicates effectively and collaboratively with workers, employers and occupational safety experts in the field of occupational health and safety | 5 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Uses basic risk analysis techniques specific to the field of occupational health and safety | |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Uses basic information and communication tools effectively in the field of occupational health and safety | 4 |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Participates in national and international vocational trainings for personal development | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and Prevention of Hygiene / Bacteria, Maya, Molds, Virus Related Information | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | Useful Pathogens | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Hygiene in Business Environments | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Hygiene / Effects / Struggle in Vehicles, Equipment, Materials, Protective Equipments and Equipments | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | Required Materials, Materials and Systems | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Skin Protection / Protection Against Harmful Chemical Sterilization in the Skin | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | bacteria and diseases | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Microscopic Scale / Microbial Growth / Cross-Contamination | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | Personal Hygiene / Hand Hygiene / Toilet Hygiene | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Advantages of Hand Wash in terms of Protection from Communicable Diseases | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | Protection from harmful substances | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Usage characteristics of the Nail Blower | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | The Importance of Establishing the Hands | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 15 | overwiev | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||