TÜRKÇE
ENGLISH
Information
| Code | ZO635 |
| Name | Recent Developments in Livestock Nutrition |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
Course Goal
It is aimed to train students on recent advances in carbohydrate, protein, lipid, vitamin and mineral nutrition. Recent advances in feed and feed additives, production, using, storage and processing technologies. Recent advances in determination of nutrient requirements. Recent advances in feed evaluation systems ration formulation and feeding systems. Recent advances in safety and sustainable animal food production.
Course Content
Recent advances in carbohydrate, protein, lipid, vitamin and mineral nutrition. Recent advances in feed and feed additives, production, using, storage and processing technologies. Recent advances in determination of nutrient requirements. Recent advances in feed evaluation systems ration formulation and feeding systems. Recent advances in safety and sustainable animal food production are evaluated.
Course Precondition
None
Resources
Wu, G. 2022. Recent Advances in Animal Nutrition and Metabolism. Springer.
Notes
Wu, G. 2022. Recent Advances in Animal Nutrition and Metabolism. Springer.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn about the recent advances in carbohydrate nutrition |
| LO02 | Learn about the recent advances in protein nutrition |
| LO03 | Learn about the recent advances in lipid nutrition |
| LO04 | Learn about the recent advances in vitamin nutrition |
| LO05 | Learn about the recent advances in mineral nutrition |
| LO06 | Learn about the recent advances in feed and feed additives, production, using, storage and processing technologies. |
| LO07 | Learn about the recent advances in determination of nutrient requirements |
| LO08 | Learn about the recent advances in feed evaluation systems |
| LO09 | Learn about the recent advances in ration formulation |
| LO10 | Learn about the recent advances in feeding systems |
| LO11 | Learn about the recent advances in safety and sustainable animal food production |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | recent advances in carbohydrate nutrition-1 | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 2 | recent advances in carbohydrate nutrition-2 | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 3 | recent advances in protein nutrition-1 | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 4 | recent advances in protein nutrition-2 | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 5 | recent advances in lipid nutrition-1 | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 6 | recent advances in lipid nutrition-2 | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 7 | recent advances in vitamin nutrition | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | written examination | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | recent advances in mineral nutrition | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 10 | recent advances in feed and feed additives, production, using, storage and processing technologies. | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 11 | recent advances in determination of nutrient requirements | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 12 | recent advances in feed evaluation systems | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 13 | recent advances in ration formulation | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 14 | recent advances in feeding systems | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 15 | recent advances in safety and sustainable animal food production | Reference search, Compilation of knowledge related the lesson | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||