TÜRKÇE
ENGLISH
Information
| Code | ZO011 |
| Name | New Approaches to Nutrition of Dairy Cattle |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. UĞUR SERBESTER |
Course Goal
Livestock in our country is in a rapid change. Dairy cattle breeding is the field where the most comprehensive developments are experienced and the sector has reached the industrial dimension. In this context, the selection of raw materials used or to be used in feeding, the feeding strategies to be applied and their monitoring are among the factors affecting profitability and sustainability in dairy cattle farms. The course aims to monitor and convey the new approaches in this field and the anticipated changes in the future.
Course Content
In this course, alternative feed materials for dairy cattle, pre- and postpartum feeding practices, nutrient requirement models, dry period strategies, monitoring of feeding practices in milk, blood and urine, feeding and reproductive relationships will be emphasized.
Course Precondition
General Animal Nutrition and Ruminant Nutrition courses or instructor's approval are required.
Resources
Nutrient requirements of dairy cattle (NAP, 2021)
Notes
Effect of Environment on Nutrient Requirements of Domestic Animals (1981). NRC Academy Press
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Student(s) will gain(s) information about the latest developments in dairy cattle nutrition. In addition, learns the use of current ration programs. |
| LO02 | To learn transition nutrition |
| LO03 | To learn development of feed used in ruminant nutrition |
| LO04 | To have knowledge about cuurent ration programme |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | 1 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | 1 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 1 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 1 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Dry matter intake | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 2 | Energy | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 3 | Fats or lipids | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 4 | Carbohydrates | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 5 | Protein | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 6 | Minerals, Vitamins and Water | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 7 | Nutrient requirements of the young calf | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Ödev |
|
| 9 | Growth | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 10 | Dry and Transition cows | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 11 | Nutrition and the environment | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 12 | Feed byproducts | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 13 | Feed additives | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 14 | Feed analysis | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 15 | Nutrient composition of feeds | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Ödev |
|
| 17 | Term Exams | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||