MVU127 Introduction to Economics-I

6 ECTS - 4-0 Duration (T+A)- 1. Semester- 4 National Credit

Information

Code MVU127
Name Introduction to Economics-I
Term 2023-2024 Academic Year
Semester 1. Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. SELMAN TEZEKİCİ
Course Instructor Öğr. Gör.Dr. SELMAN TEZEKİCİ (A Group) (Ins. in Charge)
Öğr. Gör.Dr. SELMAN TEZEKİCİ (B Group) (Ins. in Charge)


Course Goal / Objective

Analysis of micro-economic issues is intended to comment.

Course Content

1) To learn the basic concepts of economics, 2) learning goals and objectives of economics 3) the basic economic problems of scarcity and the need to learn 4) that the market mechanism of supply, demand and price of the concepts learned 5) Flexibility to learn the concept of elasticity of demand and supply with 6) Consumer balance of learning theories for ordinal and cardinal 7) Manufacturer balance learning, the economy, the market conception of species 8) effect and the income share of the markets grasp

Course Precondition

None

Resources

Zeynel Dinler: Introduction to Economics Tümay Ertek: Introduction to Economics

Notes

Selman Tezekici: Introduction to Economics Lecture Notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the economic phenomena in the light of the learned theoretical foundations
LO02 Understands economic graphs
LO03 Explain how prices and market equilibrium are formed
LO04 Use supply and demand analysis.
LO05 Explain consumer behaviors
LO06 Explain the relationship between production and costs
LO07 Explains the contents of cost, profit, tax, accounting concepts
LO08 Explains the market and market types
LO09 Explain that different prices can occur in different markets
LO10 Explains the behavior of decision units such as business, consumer, government


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors. 5
PLO02 Bilgi - Kuramsal, Olgusal Students have basic knowledge in the field of accounting and taxation. 5
PLO03 Beceriler - Bilişsel, Uygulamalı Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation. 5
PLO04 Beceriler - Bilişsel, Uygulamalı Students fulfill the tasks assigned and have the skill of managing the full procedures. 2
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation. 4
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students take responsibility as a team member when an expected case occurs in practice. 2
PLO07 Yetkinlikler - Alana Özgü Yetkinlik Students behave according to the organizational, behavioral and social ethics.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Students show that they realize the need of constant learning. 5
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Students have the skill of understanding and implementing the vocational laws and regulations.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Students explain the ideas and suggestion in written and oral forms
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Students use information and communication technologies and the vocational software programs
PLO12 Yetkinlikler - Öğrenme Yetkinliği Students have the vocational self-confidence
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Have a level of foreign language knowledge to follow the innovations in the field.


Week Plan

Week Topic Preparation Methods
1 To learn about the features of the economy reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
2 Identifying needs reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
3 Classifying the benefit reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
4 To learn about other economic concepts reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Problem Çözme
5 Determining the consumer balance reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
6 Determine the demand formation reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
7 Distinguish between types of elasticity of demand reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
8 Mid-Term Exam reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Classifying the production reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
10 Determine supply formation reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Problem Çözme
11 Making cost analyzes reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
12 Determining the producer balance reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
13 Determining the supply-demand balance reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
14 Classifying market types reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Problem Çözme
15 Determining equilibrium formation in different markets reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
16 Term Exams reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 10.05.2023 02:10