MVU235 Business-I

3 ECTS - 3-0 Duration (T+A)- 3. Semester- 3 National Credit

Information

Code MVU235
Name Business-I
Semester 3. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. SELMAN TEZEKİCİ


Course Goal

The general aim of this course is to enable them to acquire basic knowledge and skills in the establishment stages of the enterprise, the selection of the establishment location, and the types of enterprises.

Course Content

Basic business terminology, establishment of businesses, types, characteristics.

Course Precondition

None

Resources

Çetin Bektaş Business Administration, Beta Publishing

Notes

Selman Tezekici: Business Lecture Notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Analyzes key economic indicators
LO02 Creates the idea of starting a business
LO03 Conducts business establishment procedures
LO04 Opens the business to commercial activity.
LO05 Classifies businesses
LO06 Defines the purpose and activities of businesses
LO07 Learns the concept of market and classifies businesses in terms of competition.
LO08 Defines the importance and benefits of entrepreneurship for countries


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors. 5
PLO02 Bilgi - Kuramsal, Olgusal Students have basic knowledge in the field of accounting and taxation. 4
PLO03 Beceriler - Bilişsel, Uygulamalı Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Students fulfill the tasks assigned and have the skill of managing the full procedures. 5
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation. 5
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students take responsibility as a team member when an expected case occurs in practice.
PLO07 Yetkinlikler - Alana Özgü Yetkinlik Students behave according to the organizational, behavioral and social ethics.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Students show that they realize the need of constant learning. 4
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Students have the skill of understanding and implementing the vocational laws and regulations.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Students explain the ideas and suggestion in written and oral forms
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Students use information and communication technologies and the vocational software programs
PLO12 Yetkinlikler - Öğrenme Yetkinliği Students have the vocational self-confidence 4
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety. 4
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Have a level of foreign language knowledge to follow the innovations in the field.


Week Plan

Week Topic Preparation Methods
1 Definition of Economics, Scope and Economic Systems reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Benzetim, Problem Çözme
2 Basic concepts-1 reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Benzetim
3 Basic concepts-2 reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Benzetim
4 The Concept of Entrepreneurship and Its Emergence reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Benzetim
5 Creating a Business Idea and Preparing a Business Plan reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Benzetim, Örnek Olay
6 Business Objectives and Environmental Relations reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
7 Establishment Stages of the Business reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
8 Mid-Term Exam reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Business Establishment Location Selection reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
10 Classification of Businesses-1 reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
11 Classification of Businesses-2 reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
12 Classification of Businesses-3 reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Örnek Olay, Problem Çözme
13 Capacity Utilization in Businesses-1 reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Örnek Olay
14 Capacity Utilization in Businesses-2 reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
15 Contribution of SME's to Economy reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
16 Term Exams reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS