TÜRKÇE
ENGLISH
Information
| Code | MVU235 |
| Name | Business-I |
| Term | 2023-2024 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. SELMAN TEZEKİCİ |
| Course Instructor |
Öğr. Gör.Dr. SELMAN TEZEKİCİ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The general aim of this course is to enable them to acquire basic knowledge and skills in the establishment stages of the enterprise, the selection of the establishment location, and the types of enterprises.
Course Content
Basic business terminology, establishment of businesses, types, characteristics.
Course Precondition
None
Resources
Çetin Bektaş Business Administration, Beta Publishing
Notes
Selman Tezekici: Business Lecture Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Analyzes key economic indicators |
| LO02 | Creates the idea of starting a business |
| LO03 | Conducts business establishment procedures |
| LO04 | opens the business to commercial activity. |
| LO05 | Classifies businesses |
| LO06 | Defines the purpose and activities of businesses |
| LO07 | Learns the concept of market and classifies businesses in terms of competition. |
| LO08 | Defines the importance and benefits of entrepreneurship for countries |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students have basic knowledge in the field of accounting and taxation. | 4 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation. | 4 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Students fulfill the tasks assigned and have the skill of managing the full procedures. | 5 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation. | 5 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students take responsibility as a team member when an expected case occurs in practice. | |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Students behave according to the organizational, behavioral and social ethics. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Students show that they realize the need of constant learning. | 4 |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | Students have the skill of understanding and implementing the vocational laws and regulations. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Students explain the ideas and suggestion in written and oral forms. | |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Students use information and communication technologies and the vocational software programs. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Students have the vocational self-confidence. | 4 |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety. | 4 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Have a level of foreign language knowledge to follow the innovations in the field. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of Economics, Scope and Economic Systems | reviewing lecture notes | |
| 2 | Basic concepts-1 | reviewing lecture notes | |
| 3 | Basic concepts-2 | reviewing lecture notes | |
| 4 | The Concept of Entrepreneurship and Its Emergence | reviewing lecture notes | |
| 5 | Creating a Business Idea and Preparing a Business Plan | reviewing lecture notes | |
| 6 | Business Objectives and Environmental Relations | reviewing lecture notes | |
| 7 | Establishment Stages of the Business | reviewing lecture notes | |
| 8 | Mid-Term Exam | reviewing lecture notes | |
| 9 | Business Establishment Location Selection | reviewing lecture notes | |
| 10 | Classification of Businesses-1 | reviewing lecture notes | |
| 11 | Classification of Businesses-2 | reviewing lecture notes | |
| 12 | Classification of Businesses-3 | reviewing lecture notes | |
| 13 | Capacity Utilization in Businesses-1 | reviewing lecture notes | |
| 14 | Capacity Utilization in Businesses-2 | reviewing lecture notes | |
| 15 | Contribution of SME's to Economy | reviewing lecture notes | |
| 16 | Term Exams | reviewing lecture notes | |
| 17 | Term Exams | reviewing lecture notes |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||