Information
Code | ZO628 |
Name | Affecting milk and reproductive performances factors and optimization way |
Term | 2023-2024 Academic Year |
Term | Spring |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 6 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Belirsiz |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
Course Instructor |
1 |
Course Goal / Objective
The aim of this course is to provide the students with a comprehensive understanding of the factors affecting yield yield, milk quality, factors affecting fertility efficiency, reproductive efficiency, effective factors and their management.
Course Content
In this course, the factors affecting milk yield in dairy cattle farms, milk quality, factors affecting fertility efficiency and reproductive efficiency, effective factors and ways to optimize them are described.
Course Precondition
be related to livestock in some way
Resources
GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020
Notes
GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | students knows the milkproduction technology cattle farms |
LO02 | Student knows the factors affecting milk production in dairy farms |
LO03 | Student knows the maniplating factors affecting milk production in dairy farms |
LO04 | student knows the quality crtieria of milk in dairy farms |
LO05 | student knows the quality milkk production stage at dairy farms |
LO06 | student knows the reproduction maniplations on dairy frams |
LO07 | student knows the cow reproduction phsilogy |
LO08 | student knows the factors that affected that the cow reproduction phsilogy |
LO09 | knows factors affecting the fertility efficiency of dairy cattle farms |
LO10 | knows manipulating factors affecting the fertility of dairy cattle farms |
LO11 | students know magement of dairy cow fetrility efficiency |
LO12 | students know magement of dairy cow fetrility programming |
LO13 | students knows oestrus synchronsation ethiqs |
LO14 | students knows oestrus synchronsation methods aplications |
LO15 | students know magement of dairy cow economiy using fertility |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | |
PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 1 |
PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | 2 |
PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | 2 |
PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 3 |
PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 4 |
PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 4 |
PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Milk yield and milk produciton | presentation | Öğretim Yöntemleri: Anlatım |
2 | the facstors affected milk yield in cattle farms is explained. | presentation | Öğretim Yöntemleri: Anlatım |
3 | the facstors affected milk yield in cattle farms is explained. 1 | presentation | Öğretim Yöntemleri: Anlatım |
4 | milk quality | presentation | Öğretim Yöntemleri: Anlatım |
5 | milk quality concept at dairy farm is explained. 1 | presentation | Öğretim Yöntemleri: Anlatım |
6 | cattle reproduction | presentation | Öğretim Yöntemleri: Anlatım |
7 | cattle reproduction concept at dairy farm is explained. | presentation | Öğretim Yöntemleri: Tartışma |
8 | Mid-Term Exam | writen exam | Ölçme Yöntemleri: Yazılı Sınav |
9 | succes in reproduction in cattle | presentation | Öğretim Yöntemleri: Tartışma |
10 | Factors affecting the fertility efficiency of dairy cattle farms | presentation | Öğretim Yöntemleri: Tartışma |
11 | dairy cow fertility | presentation | Öğretim Yöntemleri: Soru-Cevap |
12 | Cow fertility efficiency of dairy cattle farms | presentation | Öğretim Yöntemleri: Tartışma |
13 | Factors affecting the reproduction of dairy cattle farms and ways to optimize them | presentation | Öğretim Yöntemleri: Soru-Cevap |
14 | optimizastion of Factors affecting themilk production | presentation | Öğretim Yöntemleri: Soru-Cevap |
15 | Factors affecting the fertility | presentation | Öğretim Yöntemleri: Tartışma |
16 | discussion | writen exam | Ölçme Yöntemleri: Sözlü Sınav |
17 | Term Exams | writen exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 18 | 18 |
Final Exam | 1 | 20 | 20 |
Total Workload (Hour) | 150 | ||
Total Workload / 25 (h) | 6,00 | ||
ECTS | 6 ECTS |